Sushi Pasta Salad with Pickled Ginger Dressing

Name: Sushi Pasta Salad with Pickled Ginger Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 pkg (375 g) Catelli Tri-Colour Rotini; 8 (250g) oz surimi crabmeat, shredded; 1 (250 mL) cup chopped cucumber; 2 green onions, sliced; 1/4 (60 mL) cup Canola oil; 2 (30 mL) tbsp Soy sauce; 2 (30 mL) tbsp rice wine vinegar; 1 (15 mL) tbsp chopped pickled ginger; 2 (10 mL) tsp toasted sesame seeds; 1 (5 mL) tsp sesame oil; 1 ripe avocado, diced; 1 sheet nori, toasted and torn

The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco.

Short

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

10 minutes

Cook time

10 minutes

Servings

6 servings

Catelli Tricolour Rotini

Ingredients

6 servings

1 pkg (375 g) Catelli Tri-Colour Rotini

8 (250g) ozsurimi crabmeat, shredded

1 (250 mL) cupchopped cucumber

2green onions, sliced

1/4 (60 mL) cupCanola oil

2 (30 mL) tbspSoy sauce

2 (30 mL) tbsprice wine vinegar

1 (15 mL) tbspchopped pickled ginger

2 (10 mL) tsptoasted sesame seeds

1 (5 mL) tspsesame oil

1ripe avocado, diced

1sheet nori, toasted and torn

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.

Step 2

Whisk together canolaoil,soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.

Step 3

Transfer to large serving platter. Top with avocado and toasted nori before serving.