Three Cheese Lasagne Roll-Ups

Name: Three Cheese Lasagne Roll-Ups
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 10 Catelli® Classic Lasagne Noodles; 2 (500 mL) each cups ricotta and shredded mozzarella cheese; 1/2 (125 mL) cup grated Parmesan cheese; 2 lightly beaten eggs; 1 (300 g) pkg frozen chopped spinach, thawed and well drained; 1/4 (1 mL) each tsp salt, pepper and ground nutmeg; 1 jar (680 ) mL white pasta sauce; 2 (30 mL) tbsp butter; 2 (30 mL) tbsp flour; 2 (500 mL) cups milk

Try this delicious twist on a family favourite. Catelli^® Three Cheese Lasagne Roll Ups are packed with cheesy goodness that will leave you craving more.

Comfort Food Family Friendly Most Popular Vegetarian Baking

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Cook time

50 minutes

Servings

4 servings

Catelli Classic Lasagne

Ingredients

4 servings

10 Catelli^® Classic Lasagne Noodles

2 (500 mL) each cupsricotta and shredded mozzarella cheese

1/2 (125 mL) cupgrated Parmesan cheese

2lightly beaten eggs

1 (300 g) pkgfrozen chopped spinach, thawed and well drained

1/4 (1 mL) each tspsalt, pepper and ground nutmeg

1 jar (680 ) mLwhite pasta sauce

2 (30 mL) tbspbutter

2 (30 mL) tbspflour

2 (500 mL) cupsmilk

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook lasagne according to package directions.

Step 2

Combine three cheeses with eggs, spinach, salt, pepper and nutmeg. Spread thin layer of sauce in 13 x 9-inch (3 L) baking dish.

Step 3

Spread cheese mixture evenly on lasagne; roll up and place seam side down in dish. Repeat with remaining lasagne and cheese mixture. Cover with remaining sauce.

Step 4

Bake, covered, at 350ºF (180ºC) for 25 minutes. Remove cover and bake 5 minutes longer.

Step 5

Melt butter in saucepan. Stir in flour; cook and stir 1-2 minutes. Gradually whisk in milk; cook and stir until thickened. Season to taste with nutmeg and salt.

Step 6

Serve white sauce with roll-ups.