Tomato Basil Fusilli and Soy and Maple Glazed Trout Fillets

Name: Tomato Basil Fusilli and Soy and Maple Glazed Trout Fillets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 (375 g) pkg Catelli Tricolour Fusilli; 1 (540 mL) can Aylmer Accents garlic and olive oil petite cut tomatoes; 1/3 (75 mL) cup grated Parmesan cheese; 1/4 (60 mL) cup Packed torn fresh basil; Soy and Maple Glazed Trout Fillets: Tomato Basil Fusilli and Soy and Maple Glazed Trout Fillets - Soy and Maple Glazed Trout Fillets:; PAM® Grilling for Grill Spray; 1 (15 mL) tbsp VH® soya sauce; 2 (30 mL) tbsp Maple syrup; 1 (15 mL) tbsp sesame oil; 1/2 (2 mL) tsp Asian-style hot sauce, such as sriracha; 2 Garlic cloves, minced; 2 (10 mL) tsp Minced fresh ginger root; Pinch each salt and freshly ground pepper; 4 Rainbow trout fillets, skin-on (about 1 1/2 lb/750 g); 2 green onions, sliced

Grill. Side. Serve.

Healthy Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

20 minutes

Cook time

25 minutes

Servings

4 servings

Catelli Tricolour Fusilli

Ingredients

4 servings

1/2 (375 g) pkgCatelli Tricolour Fusilli

1 (540 mL) canAylmer Accents garlic and olive oil petite cut tomatoes

1/3 (75 mL) cupgrated Parmesan cheese

1/4 (60 mL) cupPacked torn fresh basil

Tomato Basil Fusilli and Soy and Maple Glazed Trout Fillets - Soy and Maple Glazed Trout Fillets:

PAM^® Grilling for Grill Spray

1 (15 mL) tbspVH^® soya sauce

2 (30 mL) tbspMaple syrup

1 (15 mL) tbspsesame oil

1/2 (2 mL) tspAsian-style hot sauce, such as sriracha

2Garlic cloves, minced

2 (10 mL) tspMinced fresh ginger root

Pincheach salt and freshly ground pepper

4Rainbow trout fillets, skin-on (about 1 1/2 lb/750 g)

2green onions, sliced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook Catelli ^® Tricolour Fusilli according to package directions; drain.

Step 2

Meanwhile, in large skillet, heat Aylmer^® Accents^® Garlic and Olive Oil Petite Cut Tomatoes over medium heat until simmering. Simmer for 5 minutes. Toss with pasta; stir in half each of the cheese and basil. Garnish with remaining cheese and basil.

Step 3

Meanwhile, prepare the Soy & Maple Glazed Trout Fillets. Spray grate of outdoor grill with PAM^® Grilling for Grill Spray. Preheat grill to medium heat.

Step 4

Stir together maple syrup, VH^® Soya Sauce, sesame oil, hot sauce, garlic, ginger, salt and pepper. Set aside.

Step 5

Pat fish dry with paper towel. Place fish on grill, flesh side down; grill for 2 or 3 minutes. Flip over gently; brush with maple soy glaze and grill for 4 or 5 minutes or until fish is just cooked through and starts to flake.

Step 6

Sprinkle with green onions before serving.