Trattoria Fettuccine Chicken Florentine

Name: Trattoria Fettuccine Chicken Florentine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 (375 g) pkg Catelli Spinach & Roasted Garlic Fettuccine; 2 Chicken breasts, sliced; 12 (350 g) oz Mushrooms, sliced; 1/2 (125 mL) cup Sliced sun-dried tomatoes; 2 (30 mL) tbsp Olive oil; 2/3 (150 mL) cup Each chicken broth and sweet white wine; 1 (5 mL) tsp Each cornstarch and minced garlic; 1/2 (2 mL) tsp Each salt and pepper; 3 (750 mL) cups Baby spinach; Grated Parmesan cheese (optional)

This elegant pasta is like having a restaurant experience in your own home, and it’s ready in no time. For a faster preparation, use pre-sliced mushrooms and sun-dried tomatoes.

Family Friendly Most Popular Quick & Easy Long

Catelli pasta recipe prepared with quality ingredients and served in a bowl or plate.

Prep time

10 minutes

Cook time

5 minutes

Servings

4 servings

Catelli Spinach & Roasted Garlic Fettuccine

Ingredients

4 servings

1 (375 g) pkgCatelli Spinach & Roasted Garlic Fettuccine

2Chicken breasts, sliced

12 (350 g) ozMushrooms, sliced

1/2 (125 mL) cupSliced sun-dried tomatoes

2 (30 mL) tbspOlive oil

2/3 (150 mL) cupEach chicken broth and sweet white wine

1 (5 mL) tspEach cornstarch and minced garlic

1/2 (2 mL) tspEach salt and pepper

3 (750 mL) cupsBaby spinach

Grated Parmesan cheese (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large skillet set over medium-high heat, stir-fry chicken, mushrooms and sun-dried tomatoes in olive oil until browned.

Step 2

Whisk broth with wine, cornstarch, garlic, salt and pepper; add to skillet. Simmer for 3 minutes.

Step 3

Meanwhile, cook fettuccine according to package directions; drain well. Toss fettuccine and spinach into skillet to combine. Serve with Parmesan (if using).