Tuna Puttanesca Penne

Name: Tuna Puttanesca Penne
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 PKG (300G) CATELLI Smart Penne; 2 (142 g each) cans Light tuna packed in oil and broth; 2 (10 mL) tsp Red wine vinegar; 2 (30 mL) tbsp Olive oil; 1 Large zucchini, cut into half moons; 1/2 (125 mL) cup Chopped sun-dried tomatoes; 4 Cloves garlic, chopped; 1 pint (200 ) g Cherry tomatoes, halved; 3/4 (175 mL) cup Halved mixed olives; 2 (30 mL) tbsp Capers; 1/2 (125 mL) cup Chopped fresh parsley

A fresh take on a classic Italian recipe, this dish is delicious served warm or as a cold salad the next day

Family Friendly Quick & Easy Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Cook time

5 minutes

Servings

4 servings

Catelli Smart pasta package displayed on a white background.

Catelli Smart Penne Rigate

Ingredients

4 servings

1 PKG (300G) CATELLI Smart Penne

2 (142 g each) cansLight tuna packed in oil and broth

2 (10 mL) tspRed wine vinegar

2 (30 mL) tbspOlive oil

1Large zucchini, cut into half moons

1/2 (125 mL) cupChopped sun-dried tomatoes

4Cloves garlic, chopped

1 pint (200 ) gCherry tomatoes, halved

3/4 (175 mL) cupHalved mixed olives

2 (30 mL) tbspCapers

1/2 (125 mL) cupChopped fresh parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook penne according to package directions.

Step 2

Meanwhile, drain the cans of tuna, reserving oil and broth in a measure or bowl; stir in vinegar and set aside. Separate tuna into chunks and set aside.

Step 3

Heat olive oil a large skillet set over medium heat. Add zucchini, sun-dried tomatoes and garlic to skillet. Cook for 5 to 6 minutes or until zucchini is tender. Add tuna, tomatoes, olives and capers and toss until heated through.

Step 4

Stir in hot penne, reserved tuna broth mixture and parsley. Toss until well combined.

Step 5

Per serving (1/6th recipe or 1 1/3 cup/325 mL): 370 calories, 15 g fat, 2.5 g saturated fat, 540 mg sodium, 35 g carbohydrates, 4 g fibre, 3 g sugars, 22 g protein. Excellent source of vitamin C.