Vegetable Fusilli Pasta Salad

Name: Vegetable Fusilli Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pkg (375 g) CATELLI TRICOLOUR FUSILLI; 1 (14 oz / 398 mL) can artichoke hearts, drained and cut into quarters; 1 chopped red pepper; 1 (250 mL) cup cubed mozzarella cheese; 1 (250 mL) cup bottled sun-dried tomato and oregano salad dressing

Discover our flavourful Vegetable Fusilli Pasta Salad. Made with a handful of fresh and healthy ingredients, it’s a tasty twist others will love.

Family Friendly Most Popular Quick & Easy Vegetarian Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Cook time

10 minutes

Servings

4 servings

Catelli Tricolour Fusilli

Ingredients

4 servings

1 pkg (375 g) CATELLI TRICOLOUR FUSILLI

1 (14 oz / 398 mL) canartichoke hearts, drained and cut into quarters

1chopped red pepper

1 (250 mL) cupcubed mozzarella cheese

1 (250 mL) cupbottled sun-dried tomato and oregano salad dressing

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook fusilli 7 minutes or until tender. Drain and rinse in cold water; drain well.

Step 2

Combine cooked fusilli with remaining ingredients; mix well. Cover and let stand 30 minutes to blend flavours. Toss gently before serving.