Vegetable Manicotti

Name: Vegetable Manicotti
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Ingredients: 7 CATELLI® Manicotti; 1 jar (700 ) mL pasta sauce; 1 (15 mL) tbsp Olive oil; 1 freshly chopped onion; 1 each red and yellow pepper, finely chopped; 2 (30 mL) tbsp Chopped fresh parsley; 1 (500 g) lb ricotta or cottage cheese; 1/3 (75 mL) cup grated Parmesan cheese; 1 beaten egg; 1 (250 mL) cup water

Discover our flavourful Vegetable Manicotti Recipe. Made with the perfect blend of cheeses and freshly cut vegetables; a guaranteed crowd-pleaser.

Comfort Food Family Friendly Vegetarian Baking

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Cook time

1 hours

Servings

2 servings

Catelli pasta product featuring a pasta shape suitable for a variety of pasta dishes.

Catelli Classic Manicotti

Ingredients

2 servings

7CATELLI^® Manicotti

1 jar (700 ) mLpasta sauce

1 (15 mL) tbspOlive oil

1freshly chopped onion

1 eachred and yellow pepper, finely chopped

2 (30 mL) tbspChopped fresh parsley

1 (500 g) lbricotta or cottage cheese

1/3 (75 mL) cupgrated Parmesan cheese

1beaten egg

1 (250 mL) cupwater

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook manicotti according to package directions. Drain and rinse with cold water to cool.

Step 2

In saucepan, heat oil; cook onion, peppers and parsley until tender. Remove from heat; cool slightly.

Step 3

Combine Ricotta and Parmesan cheese with egg and pepper mixture; set aside.

Step 4

Combine sauce and water. Spread half of the sauce mixture in 3.5 L (13 x 9-inches) baking dish.

Step 5

Fill manicotti and place on sauce. Cover with remaining sauce.

Step 6

Cover and bake at 180°C (350°F) for 45-50 minutes or until tender.