Vermicelli with Chicken in Peanut Sauce

Name: Vermicelli with Chicken in Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 (500 g) pkg Catelli Classic Vermicelli; 2-3 (30-45 mL) tbsp vegetable oil; 3 Boneless, skinless chicken breasts, sliced; 1 (250 mL) cup Homemade or prepared low sodium chicken stock; 2 (30 mL) tbsp Each: liquid honey, low sodium soy sauce and cornstarch; 1/4 (50 mL) cup Peanut butter; 2-3 chopped green onions; 1 Red pepper, cut into strips

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Prep time

15 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Classic Vermicelli

Ingredients

4 servings

1 (500 g) pkgCatelli Classic Vermicelli

2-3 (30-45 mL) tbspvegetable oil

3Boneless, skinless chicken breasts, sliced

1 (250 mL) cupHomemade or prepared low sodium chicken stock

2 (30 mL) tbspEach: liquid honey, low sodium soy sauce and cornstarch

1/4 (50 mL) cupPeanut butter

2-3chopped green onions

1Red pepper, cut into strips

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oil in a skillet set over medium heat; saute chicken until golden. Remove and set aside.

Step 2

In a saucepan, combine stock, honey and soy sauce; whisk in cornstarch and peanut butter. Cook, stirring, until thickened.

Step 3

Stir in onions, pepper and reserved chicken; heat through.

Step 4

Spoon chicken mixture over vermicelli and top with parsley.