All-Natural, All Lentil.
Catelli® Red Lentil pasta is a great-tasting, alternative to traditional white pasta. This all-natural option brings protein and increased fibre to the table!
All-Natural Ingredients
Gluten Free
ONE SIMPLE INGREDIENT : RED LENTIL
Very High Source of Fibre
MADE WITH ALL-NATURAL INGREDIENTS.
Ingredients
Red Lentil flour
Per about 1/3 of the pack | (85 g) |
Calories 290 | % Daily Value |
Fats 2 g | 3% |
Saturated 0.4 g | 2% |
+ Trans 0 g | |
Carbohydrate 52 g | |
Fibre 10 g | 36% |
Sugars 2 g | 2% |
Protein 20 g | |
Cholesterol 0 mg | |
Sodium 1 mg | 1% |
Potassium 800 mg | 17% |
Calcium 30 mg | 2% |
Iron 5 mg | 28% |
*5% or less is a little, 15% or more is a lot
This product is manufactured on equipment that processes products containing eggs.