THE TASTE YOU LOVE, NOW WITH 17 G OF PROTEIN
Enjoy the classic pasta taste you love and 17g of protein per serving with Catelli PROTEIN+ Rigatoni. Crafted from high-quality durum wheat flour, and plant-based protein from chickpeas, lentils, and peas, it guarantees a delicious pasta taste and texture. Even the pickiest eaters will be delighted. Certified vegan and Non-GMO project verified, so you can confidently choose the best for your family. Get creative with Catelli PROTEIN+ pasta for your next lunch or dinner—whether in classic baked pasta recipes, mac and cheese, pasta salad, macaroni salads, soups, or with your most loved pasta sauce, it's where your healthy family favourites begin. Visit PROTEIN+ Recipes for recipe inspiration.
17g of protein per serving
classic pasta taste
MADE WITH ALL-NATURAL INGREDIENTS.
Ingredients
Semolina (wheat), Durum wheat flour, Lentil flour, Pea protein, Chickpea flour, Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid.
Contains: Wheat
Per about 1/4 of the pack | (85 g) |
Fats 2 g | 3% |
Saturated 0.5 g | 3% |
+ Trans 0 g | |
Carbohydrate 58 g | |
Fibre 8 g | 29% |
Sugars 2 g | 2% |
Cholesterol 0 mg | |
Protein 17 g | |
Sodium 4 mg | 1% |
Potassium 400 mg | 12% |
Calcium 20 mg | 2% |
Iron 2.5 mg | 14% |
Thiamine 0.6 mg | 50% |
Riboflavin 0.3 mg | 23% |
Niacin 6 mg | 38% |
Folate 250 ug DFE | 63% |
*5% or less is a little, 15% or more is a lot
This product is manufactured on equipment that processes products containing eggs.