Catelli Rigatoni Pasta with Ricotta Cheese, Marinara Sauce and Mushrooms

Name: Catelli Rigatoni Pasta with Ricotta Cheese, Marinara Sauce and Mushrooms
Prep time: 32 min
Total time: 32 min
Yield: 8
Ingredients: 1 box Catelli Rigatoni pasta; 4 tbsp extra virgin olive oil; 1 small shallot, chopped; 3 cups button mushrooms, sliced; 1 jar Marinara sauce; 15 oz Ricotta cheese; 6 feuilles Basilic frais, ciselé

Did you know that 'marinara' directly translates to "seafaring" in Italian? It was a staple consumed by Italian merchants and sailors out at sea. Today, the tomato-based sauce remains a popular pairing for pastas! Like this simple formula that brings your family and guests to the table every time—al dente Catelli Rigatoni pasta with rich ricotta, refreshing marinara and button mushrooms.

Short

Catelli Protein Rigatoni pasta served with marinara sauce and ricotta cheese.

Prep time

32 minutes

Servings

8 servings

Rigatoni

Ingredients

8 servings

1 boxCatelli Rigatoni pasta

4 tbspextra virgin olive oil

1small shallot, chopped

3 cupsbutton mushrooms, sliced

1 jarMarinara sauce

15 ozRicotta cheese

6 feuillesBasilic frais, ciselé

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat olive oil in a large skillet over medium-high heat.

Step 3

Add shallots and sauté for 5 minutes or until translucent.

Step 4

Add mushrooms and cook an additional 3-4 minutes.

Step 5

Add marinara sauce and ricotta cheese to skillet; simmer for 4 minutes and set aside.

Step 6

Cook Catelli Rigatoni pasta according to package directions.

Step 7

Drain Catelli Rigatoni pasta, add sauce and toss. Garnish with chopped basil to serve.