Name: Lemon & Herb Rotini Tuna Salad - CATELLI®
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pkg (300 g)CATELLI SuperGreensâ¢ Rotini -; trimmed and halved green beans - 2 cups (500 mL); each Dijon mustard and lemon juice - 2 tbsp (30 mL); finely chopped fresh herbs such as parsley, chives and tarragon - 1/4 cup (60 mL); each minced garlic and honey - 1/2 tsp (2 mL); each salt and pepper - 1/4 tsp (1 mL); extra virgin olive oil - 1/4 cup (60 mL); light tuna packed in oil, drained and flaked - 1 can (170 g); each diced tomato and red onion - 1/2 cup (125 mL); slivered black olives - 1/4 cup (60 mL)

Lemon & Herb Rotini Tuna Salad

Inspired by the classic Parisian Niçoise salad, this fresh combination of tuna, veggies and herbs tastes like summer in a bowl.

Tips	Replace tuna with canned chickpeas for a vegan salad.
	If making ahead, reserve a little dressing to remoisten salad just before serving.

Temps de préparation

10 Min

Temps de cuisson

10 Min

Portions

Catelli SuperGreens Rotini

Ingrédients

1 pkg (300 g)CATELLI SuperGreensâ¢ Rotini
2 cups (500 mL) trimmed and halved green beans
2 tbsp (30 mL) each Dijon mustard and lemon juice
1/4 cup (60 mL) finely chopped fresh herbs such as parsley, chives and tarragon
1/2 tsp (2 mL) each minced garlic and honey
1/4 tsp (1 mL) each salt and pepper
1/4 cup (60 mL) extra virgin olive oil
1 can (170 g) light tuna packed in oil, drained and flaked
1/2 cup (125 mL) each diced tomato and red onion
1/4 cup (60 mL) slivered black olives

Étapes de cuisson

Step 1

Prepare fusilli according to package directions. Add green beans during last 4 minutes of cooking. Run under cold water and drain well.

Step 2

Whisk mustard with lemon juice, herbs, garlic, honey, salt, and pepper; whisking, drizzle in olive oil until well blended. Toss fusilli and beans with dressing mixture, tuna, tomato, red onion, and black olives until combined

Marque

FORMES

Langue:

Lemon & Herb Rotini Tuna Salad

Ingrédients

Étapes de cuisson

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