Spinach and Cheese Lasagne

Name: Spinach and Cheese Lasagne - CATELLI®
Prep time: 10 min
Cook time: PTM
Yield: 8
Cuisine: Italian
Ingredients: 12CATELLI&REG; LASAGNE NOODLES, COOKED -; chopped fresh parsley - 2-3 tbsp (30-45 mL); beaten egg - 1; Pasta Sauce - 1 jar (700 mL); Ricotta cheese - 1 container (475 g); chopped cooked spinach - 1 cup (250 mL); shredded Mozzarella cheese - 2 cups (500 mL); grated Parmesan cheese - 1/4 cup (50 mL)

Try our simple yet flavorful recipe for Spaghettini with Shrimp, Basil, and Tomatoes; a surefire way to please even the pickiest of eaters!

Plat réconfortant

Temps de préparation

10 Min

Portions

Catelli Classiques Lasagne

Ingrédients

12CATELLI® LASAGNE NOODLES, COOKED
2-3 tbsp (30-45 mL) chopped fresh parsley
1 beaten egg
1 jar (700 mL) Pasta Sauce
1 container (475 g) Ricotta cheese
1 cup (250 mL) chopped cooked spinach
2 cups (500 mL) shredded Mozzarella cheese
1/4 cup (50 mL) grated Parmesan cheese

Étapes de cuisson

Step 1

Combine Ricotta cheese, parsley and egg; set aside.

Step 2

Spread a 1/4 of the pasta sauce in 13 x 9 inch (3 L) baking dish. Top with 3 lasagne noodles, another 1/4 sauce and 3 more noodles. Spread Ricotta mixture over noodles. Top with spinach, 1 cup (250 ml) Mozzarella cheese and 1/2 of the Parmesan cheese. Top with 3 more noodles and 1/4 sauce; cover with remaining noodles and sauce.

Step 3

Sprinkle top with remaining Parmesan and Mozzarella cheeses.

Step 4

Bake, covered, in preheated 350°F (180°C) oven for 35-40 minutes. Let stand at least 10 minutes before serving.

Marque

FORMES

Langue:

Spinach and Cheese Lasagne

Ingrédients

Étapes de cuisson

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