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Spinach and Cheese Lasagne

Try our simple yet flavorful recipe for Spaghettini with Shrimp, Basil, and Tomatoes; a surefire way to please even the pickiest of eaters!

Comfort Food
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Prep time
icon-clock-110 Min
Serves
icon-servings-18
Spinach and Cheese Lasagne
Catelli Classic Lasagne

Ingredients

  • 12CATELLI® LASAGNE NOODLES, COOKED
  • 2-3 tbsp (30-45 mL) chopped fresh parsley
  • 1 beaten egg
  • 1 jar (700 mL) Pasta Sauce
  • 1 container (475 g) Ricotta cheese
  • 1 cup (250 mL) chopped cooked spinach
  • 2 cups (500 mL) shredded Mozzarella cheese
  • 1/4 cup (50 mL) grated Parmesan cheese

Cooking Steps

Step 1

Combine Ricotta cheese, parsley and egg; set aside.

Step 2

Spread a 1/4 of the pasta sauce in 13 x 9 inch (3 L) baking dish. Top with 3 lasagne noodles, another 1/4 sauce and 3 more noodles. Spread Ricotta mixture over noodles. Top with spinach, 1 cup (250 ml) Mozzarella cheese and 1/2 of the Parmesan cheese. Top with 3 more noodles and 1/4 sauce; cover with remaining noodles and sauce.

Step 3

Sprinkle top with remaining Parmesan and Mozzarella cheeses.

Step 4

Bake, covered, in preheated 350°F (180°C) oven for 35-40 minutes. Let stand at least 10 minutes before serving.