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Bistro Beef Penne

Discover the robust flavour of our Bistro Beef Penne! Let this recipe become a staple at your dining room table!
Tip
For an alcohol-free version with a delicious ragu-style sauce, substitute tomato juice for the red wine and omit the brandy.

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Temps de préparation
icon-clock-140 Min
Portions
icon-servings-18
Bistro Beef Penne
Catelli Smart Penne Rigate

Ingrédients

  • 1 pkg (375 g)CATELLI SMART® PENNE RIGATE
  • 1 1/2 lb (750 g) cubed beef tenderloin tips
  • 1 1/2 tsp (7 mL) each salt and pepper
  • 2 tbsp (30 mL) vegetable oil, divided
  • 3/4 cup (175 mL) each chopped onion and bacon
  • 2 minced garlic cloves
  • 1/4 cup (50 mL) all-purpose flour
  • 4 cups (1 L) coarsely chopped wild mushrooms such as shiitake, oyster, and cremini
  • 1 tbsp (15 mL) dried thyme leaves
  • 3 cups (750 mL) beef broth
  • 1 1/2 cups (375 mL) red wine
  • 1/3 cup (75 mL) tomato paste
  • 3 tbsp (45 mL) butter
  • 3 tbsp (45 mL) brandy (optional)
  • To taste shredded Parmesan cheese
  • To taste chopped fresh parsley

Étapes de cuisson

Step 1

Toss the beef with the salt and pepper. Heat half of the oil in a Dutch oven set over high heat.

Step 2

Add the beef to the pot in a single layer; brown in batches, turning as needed. Remove from the pan and reserve.

Step 3

Reduce the heat to medium. Add the remaining oil to the pan. Add the onion, bacon and garlic; cook, stirring, until lightly browned. Add the mushrooms, and thyme. Cook, stirring, for 5 minutes or until softened. Sprinkle flour over the bacon and vegetables; stir to coat and cook for 1 minute.

Step 4

Stir the broth with the wine and tomato paste. Gradually pour the broth mixture into the pan; stir constantly and scrape up any cooked on brown bits. Bring to a boil and cook for 15 to 20 minutes or until mixture is reduced by half.

Step 5

Meanwhile, prepare the penne according to package directions.

Step 6

Stir the browned beef, brandy (if using) and butter into the sauce. Cook, stirring, for 2 minutes. Toss with the cooked pasta. Sprinkle with parsley and Parmesan cheese.