Fusilli Sweetly Spiced Carrot Pasta Salad Print Partager Temps de préparation 20 Min Portions 6 Ingrédients 3 cups uncooked (750 mL) Catelli® Healthy Harvest® Multigrain Fusilli 1/2 cup (125 ml) finely chopped fresh mint leaves 2 tbsp (30 ml) cider vinegar 1 tbsp (15 ml) honey 2 tsp (10 ml) ground cumin 2 tsp (10 ml) roasted walnut oil or extra virgin olive oil 1/4 tsp (1 ml) each salt and pepper 1/2 cup (125 ml) 1 % plain yogurt 1 1/4 cups (300 ml) shredded carrot 2/3 cup (150 ml) each finely chopped celery and green onion 1/2 cup (125 ml) raisins 1/4 cup (50 ml) chopped toasted walnuts Étapes de cuisson Step 1 Stir the yogurt with the mint, vinegar, honey, cumin, walnut oil, salt and pepper. Step 2 Toss the fusilli with the yogurt mixture, carrot, celery, green onion and raisins. Sprinkle with the walnuts.
20 Min
6 
20 Min6 
