Name: Ham and Asparagus Snow Pea Pasta - CATELLI®
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: CATELLI TRI-COLOURED FUSILLI - 1 Pkg (375g); Double smoked ham, cut into small cubes - 1 cup (240 ml); onion, finely diced - 1 cup (240 ml); sweet peas, fresh or frozen - 1 cup (240 ml); fresh asparagus, cut into bite size pieces - 1 cup (240 ml); evaporated skim milk - 1 can (370 ml); extra virgin olive oil - 2 tbsp (30 ml); fresh basil, finely chopped - 1/4 cup (60 ml); salt and pepper - To Taste

Ham and Asparagus Snow Pea Pasta

Temps de préparation

10 Min

Temps de cuisson

10 Min

Portions

Catelli Tricolores Fusilli

Ingrédients

1 Pkg (375g) CATELLI TRI-COLOURED FUSILLI
1 cup (240 ml) Double smoked ham, cut into small cubes
1 cup (240 ml) onion, finely diced
1 cup (240 ml) sweet peas, fresh or frozen
1 cup (240 ml) fresh asparagus, cut into bite size pieces
1 can (370 ml) evaporated skim milk
2 tbsp (30 ml) extra virgin olive oil
1/4 cup (60 ml) fresh basil, finely chopped
To Taste salt and pepper

Étapes de cuisson

Step 1

Cook the Catelli® Tri-Coloured Fusilli according to directions on box, 7 minutes.

Step 2

While your pasta is cooking, sautÃ© olive oil, onions and ham in a large non-stick heavy bottom fry pan over med/high heat for 2 minutes.

Step 3

Reduce heat to medium. Add asparagus and sweet peas. SautÃ© for 2 minutes and then stir in evaporated milk, just until milk is warm (approximately 2 minutes).

Step 4

Strain hot water off pasta in a strainer/colander in the sink. Do not rinse. Add hot, drained pasta to ham, asparagus and pea mixture.

Step 5

Stir in chopped basil and season with salt and pepper to taste. Serve immediately.

Tip

You can use leftover chicken instead of the ham, or fresh rosemary instead of the basil.

Marque

FORMES

Langue:

Ham and Asparagus Snow Pea Pasta

Ingrédients

Étapes de cuisson

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