Pasta Shells and Shrimp Salad Discover our flavourful Pasta Shells and Shrimp Salad Recipe. Made with a handful of fresh ingredients, it’s a guaranteed crowd-pleaser. Rapide et facile Print Partager Temps de préparation 15 Min Portions 4 to 6 Catelli Classiques Petits Coquillages Ingrédients 1-1/2 cups (375 mL)CATELLI® SMALL SHELLS 2 sliced stalks celery 1/2 lb (250 g) cooked salad shrimp 1/2 cup (125 mL) chopped red pepper 1/2 cup (125 mL) frozen peas, thawed and blanched 1/2 cup (125 mL) light mayonnaise 2 tbsp (30 mL) lemon juice 2 tbsp (30 mL) chopped fresh dill Étapes de cuisson Step 1 Cook small shells according to package directions. Drain and rinse in cold water to cool. Step 2 Combine shells with celery, shrimp, red pepper, peas, mayonnaise, lemon juice and dill. Season to taste with salt and pepper.
15 Min
4 to 6 
15 Min4 to 6 
