Pasta Shells and Shrimp SaladDiscover our flavourful Pasta Shells and Shrimp Salad Recipe. Made with a handful of fresh ingredients, it’s a guaranteed crowd-pleaser. Prep Time15 MinutesServes4 to 6 People Catelli Classic Small Shells View PastaQuick & Easy Print Share Cooking Steps Step 1 Cook small shells according to package directions. Drain and rinse in cold water to cool. Step 2 Combine shells with celery, shrimp, red pepper, peas, mayonnaise, lemon juice and dill. Season to taste with salt and pepper. Ingredients 1-1/2 cups (375 mL)CATELLI® SMALL SHELLS sliced stalks celery 2 cooked salad shrimp 1/2 lb (250 g) chopped red pepper 1/2 cup (125 mL) frozen peas, thawed and blanched 1/2 cup (125 mL) light mayonnaise 1/2 cup (125 mL) lemon juice 2 tbsp (30 mL) chopped fresh dill 2 tbsp (30 mL)Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins