Pasta Shells and Shrimp Salad - CATELLI®

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Pasta Shells and Shrimp Salad

Discover our flavourful Pasta Shells and Shrimp Salad Recipe. Made with a handful of fresh ingredients, it’s a guaranteed crowd-pleaser.

Prep Time

15 Minutes

Serves

4 to 6 People

Catelli Classic Small Shells View Pasta

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Cooking Steps

Cook small shells according to package directions. Drain and rinse in cold water to cool.

Combine shells with celery, shrimp, red pepper, peas, mayonnaise, lemon juice and dill. Season to taste with salt and pepper.

Ingredients

1-1/2 cups (375 mL)CATELLI® SMALL SHELLS
sliced stalks celery 2
cooked salad shrimp 1/2 lb (250 g)
chopped red pepper 1/2 cup (125 mL)
frozen peas, thawed and blanched 1/2 cup (125 mL)
light mayonnaise 1/2 cup (125 mL)
lemon juice 2 tbsp (30 mL)
chopped fresh dill 2 tbsp (30 mL)

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