Sun-Dried Tomato & Basil Spaghettini with Garden Vegetable Toss Check out our recipe for our Sun-Fried Tomato & Basil Spaghettini with Garden Vegetable Toss. Rapide et facile Végétarienne Print Partager Temps de préparation 10 Min Portions 4 TOMATES SÉCHÉES AU SOLEIL ET BASILIC Spaghettini Ingrédients 1 pkg (375 g) CATELLI® Sun-Dried Tomato & Basil Spaghettini 1/4 cup (50 mL) olive oil 4 cups (1 L) chopped assorted vegetables (e.g. peppers, zucchini, green onions, broccoli, snow peas, etc.) 1/2 cup (125 mL) grated Parmesan cheese Étapes de cuisson Step 1 Cook spaghettini 8 minutes or until tender. Step 2 Saute vegetables in oil until tender. Toss spaghettini with vegetable mixture and cheese. Step 3 Season to taste with salt and pepper.
10 Min
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10 Min4 
