Sun-Dried Tomato & Basil Spaghettini with Garden Vegetable Toss Check out our recipe for our Sun-Fried Tomato & Basil Spaghettini with Garden Vegetable Toss. Quick & Easy Vegetarian Print Share Prep time 10 Min Serves 4 Catelli Sun-Dried Tomato & Basil Spaghettini Ingredients 1 pkg (375 g) CATELLI® Infusions Sun-Dried Tomato & Basil Spaghettini 1/4 cup (50 mL) olive oil 4 cups (1 L) chopped assorted vegetables (e.g. peppers, zucchini, green onions, broccoli, snow peas, etc.) 1/2 cup (125 mL) grated Parmesan cheese Cooking Steps Step 1 Cook spaghettini 8 minutes or until tender. Step 2 Saute vegetables in oil until tender. Toss spaghettini with vegetable mixture and cheese. Step 3 Season to taste with salt and pepper.
10 Min
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10 Min4 
