Fusilli Sweetly Spiced Carrot Pasta Salad - CATELLI®

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Fusilli Sweetly Spiced Carrot Pasta Salad

Temps de préparation

20 Minutes

Sert

6 Gens

Catelli Classique Fusilli Voir les pâtes

Impression

Étapes de cuisson

Stir the yogurt with the mint, vinegar, honey, cumin, walnut oil, salt and pepper.

Toss the fusilli with the yogurt mixture, carrot, celery, green onion and raisins. Sprinkle with the walnuts.

Ingrédients

Catelli® Healthy Harvest® Multigrain Fusilli 3 cups uncooked (750 mL)
finely chopped fresh mint leaves 1/2 cup (125 ml)
cider vinegar 2 tbsp (30 ml)
honey 1 tbsp (15 ml)
ground cumin 2 tsp (10 ml)
roasted walnut oil or extra virgin olive oil 2 tsp (10 ml)
each salt and pepper 1/4 tsp (1 ml)
1 % plain yogurt 1/2 cup (125 ml)
shredded carrot 1 1/4 cups (300 ml)
each finely chopped celery and green onion 2/3 cup (150 ml)
raisins 1/2 cup (125 ml)
chopped toasted walnuts 1/4 cup (50 ml)

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