Experience time-honoured grains in your everyday pasta with Catelli® Ancient Grains. Made with an all-natural, 100% whole grain blend of Canadian wheat and five ancient grains – quinoa, amaranth, teff, sorghum and millet – each serving contains 12 g of protein, 8 g of fibre and 25% of your recommended daily iron intake. With Catelli® Ancient Grains you are sure to bring a delicious and wholesome meal to your table.
IngredientsWHOLE GRAIN DURUM WHEAT SEMOLINA, WHOLE GRAIN FLOUR BLEND (QUINOA, AMARANTH, MILLET, SORGHUM, TEFF).
MAY CONTAIN EGGS.
DURUM WHEAT SEMOLINA, QUINOA, AMARANTH, MILLET, SORGHUM, TEFF) ARE NOT PRODUCED USING GENETIC ENGINEERING.
|Per 1 1/4 cups (85 g)|
|par 1 1/4 tasse (85 g)|
|Amount||% Daily values*|
|Teneur||% valeur quotidienne*|
|Calories / Calories 280|
|Fat / Lipides 2 g||3%|
|Saturated / saturés 0.4 g||2%|
|+ Trans / trans 0 g|
|Cholesterol / Cholestérol 0 mg|
|Sodium / Sodium 0 mg||0%|
|Carbohydrate / Glucides 60 g||20%|
|Fibre / Fibres 8 g||32%|
|Sugars / Sucres 2 g|
|Protein / Protéines 12 g|
|Vitamin A / Vitamin A||0%|
|Vitamin C / Vitamin C||0%|
|Calcium / Calcium||2%|
|Iron / Fer||25%|
Cooking up recipes, stories and more.
Looking for a little culinary inspiration?
Browse our collection of delicious recipes, cooking tips and real-life stories to help get you started.
Catelli 150th Anniversary Recipe Collection
Thank You for Helping Fight Child Hunger in Canada
Butternut Squash Spaghettini with...
By Chef Jonathan GushueFusilli with Swiss Chard, White Beans...
By Chef Martin JuneauNutty Pesto Spaghettini with Valbert Cheese
By Blogger Randa DerksonSkinny Baked Spaghetti
By Blogger Randa DerksonHealthy Steak Pasta Stir Fry
By Blogger Karlynn JohnstonRetro Tuna Macaroni Salad
By Chef Michael AllemeierMustard Seed Tomato Curry Fusilli with...
Fusilli with garlic and lemon shrimp,...
Rotini with Vegetable Medley in Greek...
Fusilli pepperonata with roasted sweet...
Spaghettini with Pork Tenderloin and...
There's even more inside...
VISIT THE KITCHEN