About Us

We offer the widest variety to satisfy every Canadian’s love of pasta.

Since its founding in 1867, Catelli® pasta has grown and evolved with Canadians. Today, we offer all different kinds of pasta to suit the changing tastes and needs of Canadian families. With a range that covers everything from traditional white pasta to options that are gluten-free or fibre-enriched, we make it easy for everyone to love pasta.

Our History

Carlo Onorato Catelli opens his pasta plant on Saint Paul Street in Old Montreal.

Mechanization allows Catelli to expand its product line.

Catelli releases complete pasta meals in a can.

Catelli expands, moves into a bigger building and gets a new look.

Catelli installs the largest and most advanced pasta line in North America (Montreal) to keep up with increased consumer demand for pasta products

Catelli answers Canadians' nutritional needs by being the first to enrich its pasta products.

Catelli EXPRESS oven-ready lasagne and cannelloni help Canadians quickly prepare what were traditionally time-consuming pasta dishes

Catelli continues to celebrate being a part of Canadian families

In response to consumer calls for even healthier products, Catelli launches HEALTHY HARVEST, a line of whole grain wheat pasta products rich in fibre

Catelli is the first in Canada to introduce specialty tri-coloured and flavoured pastas under the brand name Catelli BISTRO. These colourful pastas add contemporary flair and "entertainability" to pasta dishes.

With 2 ½ times more fibre than regular white pasta, Catelli SMART helps Canadian families add more fibre to their diets while enjoying the great taste of traditional white pasta.

To provide a delicious alternative for those who follow a Gluten Free diet, Catelli launches a new line of Gluten Free pasta, made with a unique blend of four grains that delivers delicious taste and smooth texture.