Catelli | For families with a healthy outlook
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Inspired by

150 Years

Of Canadian Families

Est. Montreal, 1867

Win your dream family reunion

noodle divider

Loved since 1867
CATELLI®

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White pasta with the
benefits of fibre
CATELLI SMART®

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Entertaining made easy
CATELLI BISTRO®

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Oven-ready;
No boiling required
CATELLI EXPRESS®

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Made with our unique
4-grain blend
CATELLI® GLUTEN FREE

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100% whole grain
Canadian wheat
CATELLI® HEALTHY HARVEST®

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5 ancient grains &
Canadian wheat
CATELLI® ANCIENT GRAINS

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A medley of 5 natural greens
CATELLI SUPERGREENS™

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Catelli Sauces
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THE KITCHEN

Cooking up recipes, stories and more.

Looking for a little culinary inspiration?
Browse our collection of delicious recipes, cooking tips and real-life stories to help get you started.


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RECIPE

Michael Batke
Roasted Pear and Golden Beet Pasta with ...By Chef Michael Batke

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RECIPE

David Omar
Vegetarian Bowtie Pasta with Greek Yogur...By Chef David Omar

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RECIPE

Matt Mackenzie
Gemelli, Tofu and Purple Cabbage with Ro...By Chef Matt Mackenzie

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RECIPE

Tahir Salamat
Curry Rotini with Lentil, Farro and BeetBy Chef Tahir Salamat

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RECIPE

Scott Riess
Gluten Free Mediterranean Style LinguiniBy Chef Scott Riess

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RECIPE

Jonathan Gushue
Fusilli with Swiss Chard, White Beans an...By Chef Jonathan Gushue

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RECIPE

Sheila Hames
Roasted Carrot and Ginger Pasta with Bla...By Chef Sheila Hames

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RECIPE

Jonathan Garnier
Fettuccine with Walnut, Kale and TurkeyBy Chef Jonathan Garnier

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RECIPE

Chris Smythe
Oven-Baked Tex Mex Fusilli PastaBy Chef Chris Smythe

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RECIPE

Kenton Leier
Baby Shell Pasta with Marinated Rainbow ...By Chef Kenton Leier

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RECIPE

Leo Pantel
Gluten Free Penne with Spinach and BeansBy Chef Leo Pantel

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Scott Torgerson
Linguine with Chicken, Broccoli and Napa...By Chef Scott Torgerson

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RECIPE

John Morris
Whole Wheat Penne and Lentil Meatballs w...By Chef John Morris


There's even more inside...


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