CATELLI® GLUTEN FREE | Catelli
DELICIOUSLY GLUTEN FREE
Made with our unique 4 grain blend of white and brown rice, corn and quinoa
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Looking for Catelli® Gluten Free recipes? Visit the kitchen

Catelli® Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.

 

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Cholesterol Free
.
Easy to digest
.
No preservatives


Penne  Rigate<br><br>

Penne  Rigate

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Macaroni<br><br>

Macaroni

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Fusilli<br><br>

Fusilli

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Spaghetti<br><br>

Spaghetti

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Linguine<br><br>

Linguine

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Lasagne<br><br>

Lasagne

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THE KITCHEN

Cooking up recipes, stories and more.

Looking for a little culinary inspiration?
Browse our collection of delicious recipes, cooking tips and real-life stories to help get you started.


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150TH

Catelli 150th Anniversary Recipe Collection

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CONTEST

Help feed a Canadian family in need!

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RECIPE

Scott Riess
Gluten Free Mediterranean Style LinguiniBy Chef Scott Riess

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RECIPE

Leo Pantel
Gluten Free Penne with Spinach and BeansBy Chef Leo Pantel

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150TH

Hubert Cormier
Asian-Inspired Gluten Free LinguineBy Registered Nutritionist Hubert Cormier

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150TH

Chef_Cory_Vitiello_3252
Hearty Gluten Free Penne with Braised Duck LegBy Chef Cory Vitiello

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RECIPE

Randa-Derkson
Gluten Free Lasagne SoupBy Blogger Randa Derkson

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RECIPE

Randa-Derkson
Spinach Artichoke Jalapeno BakeBy Blogger Randa Derkson

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RECIPE

Karlynn-Johnston-The-Kitchen-Magpie
Recipe Switcheroo with Catelli Gluten Fr...By Blogger Karlynn Johnston

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RECIPE

Ayngelina-Dave-Baconismagic
Gluten Free Butternut Squash LasagneBy Bloggers Ayngelina Brogan & Dave Mottershal

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ON THE
MENU

5 Gluten Free recipes to please the whol...

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RECIPE

Karlynn-Johnston-The-Kitchen-Magpie
Gluten Free Bacon Mushroom Crockpot Chic...By Blogger Karlynn Johnston

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RECIPE

michael_allemeier
Linguine with Shrimp, Zucchini, Corn, To...By Chef Michael Allemeier


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