CATELLI® GLUTEN FREE
DELICIOUSLY GLUTEN FREE
Made with our unique 4 grain blend of white and brown rice, corn and quinoa
Catelli® Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.
Penne Rigate
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Macaroni
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Fusilli
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Spaghetti
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Linguine
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Lasagne
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Cooking up recipes, stories and more.
Looking for a little culinary inspiration?
Browse our collection of delicious recipes, cooking tips and real-life stories to help get you started.
150TH
Catelli 150th Anniversary Recipe Collection
PROMO
Thank You for Helping Fight Child Hunger in Canada
RECIPE
One-Pot Mushroom & Zucchini Pasta
RECIPE
Holiday Leftovers' Turkey Tetrazzini...
RECIPE
Gluten Free Mediterranean Style LinguiniBy Chef Scott Riess
RECIPE
Gluten Free Penne with Spinach and BeansBy Chef Leo Pantel
150TH
Hearty Gluten Free Penne with Braised Duck LegBy Chef Cory Vitiello
RECIPE
Gluten Free Lasagne SoupBy Blogger Randa Derkson
RECIPE
Spinach Artichoke Jalapeno BakeBy Blogger Randa Derkson
RECIPE
Recipe Switcheroo with Catelli Gluten...By Blogger Karlynn Johnston
RECIPE
Gluten Free Butternut Squash LasagneBy Bloggers Ayngelina Brogan & Dave Mottershal
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MENU
5 Gluten Free recipes to please the...
RECIPE
Gluten Free Bacon Mushroom Crockpot...By Blogger Karlynn Johnston
