Enjoy the classic pasta taste you love and 17g of protein per serving with Catelli PROTEIN+. Crafted from high-quality durum wheat flour, and plant-based protein from chickpeas, lentils, and peas, it guarantees a delicious pasta taste and texture. Even the pickiest eaters will be delighted.
Certified vegan and Non-GMO project verified, so you can confidently choose the best for your family.
Get creative with Catelli PROTEIN+ pasta for your next lunch or dinner—whether in classic baked pasta recipes, mac and cheese, pasta salad, macaroni salads, soups, or with your most loved pasta sauce, it's where your healthy family favourites begin. Visit
PROTEIN+ Recipes for recipe inspiration.