Catelli® white pasta has been a favourite with Canadian families for more than 145 years. Made from high quality durum semolina, Catelli® white pasta is made in Canada and is available in a variety of cuts, shapes and sizes.
Available Sizes
340 g
Ingredients
DURUM WHEAT SEMOLINA, DRIED EGG YOLKS, SODIUM SILICOALUMINATE, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.Nutrition facts
| Per 2 1/4 cups (85 g) | |
| pour 2 1/4 tasses (85 g) | |
| Amount | %Daily values* |
| Teneur | % valeur quotidienne* |
| Calories / Calories 310 | |
| Fat / Lipides 3 g | 5 % |
| Saturated / saturés 1 g | 5 % |
| + Trans / trans 0 g | |
| Cholesterol / Cholestérol 80 mg | |
| Sodium / Sodium 10 mg | 1 % |
| Carbohydrate / Glucides 60 g | 20 % |
| Fibre / Fibres 4 g | 16 % |
| Sugars / Sucres 1 g | |
| Protein / Protéines 13 g | |
| Vitamin A / Vitamin A | 0 % |
| Vitamin C / Vitamin C | 0 % |
| Calcium / Calcium | 2 % |
| Iron / Fer | 15 % |
| Thiamine / Thiamine | 40 % |
| Riboflavin / Riboflavine | 6 % |
| Niacin / Niacine | 20 % |
| Folate / Folate | 70 % |
Where to buy
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