Catelli® white pasta has been a favourite with Canadian families for more than 145 years. Made from high quality durum semolina, Catelli® white pasta is made in Canada and is available in a variety of cuts, shapes and sizes.

Available Sizes


340 g

Ingredients

DURUM WHEAT SEMOLINA, DRIED EGG YOLKS, SODIUM SILICOALUMINATE, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Nutrition facts

Per 2 1/4 cups (85 g)
pour 2 1/4 tasses (85 g)
Amount %Daily values*
Teneur % valeur quotidienne*
Calories / Calories 310
Fat / Lipides 3 g 5 %
Saturated / saturés 1 g 5 %
+ Trans / trans 0 g
Cholesterol / Cholestérol 80 mg
Sodium / Sodium 10 mg 1 %
Carbohydrate / Glucides 60 g 20 %
 Fibre / Fibres 4 g 16 %
Sugars / Sucres 1 g
Protein / Protéines 13 g
Vitamin A / Vitamin A 0 %
Vitamin C / Vitamin C 0 %
Calcium / Calcium 2 %
Iron / Fer 15 %
Thiamine / Thiamine 40 %
Riboflavin / Riboflavine 6 %
Niacin / Niacine 20 %
Folate / Folate 70 %
  *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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