Cheeseburger Mac & Cheese
Indulge in our recipe for a Cheeseburger Mac & Cheese. Let this cheesy delight be a treat to your entire family!
Tip |
For households who prefer hotdogs to burgers, 2 cups (500 mL) of chopped wieners can substitute the meatballs.
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25 Min
4
Cooking Steps
Step 1
Stir the diced tomatoes and their juices with the ketchup, onion, relish, mustard, salt and pepper in a large saucepan or Dutch oven. Bring to a boil.
Step 2
Reduce the heat to medium-low. Add the meatballs to the tomato sauce. Simmer for 15 minutes or until meatballs are heated through.
Step 3
Meanwhile, cook macaroni according to package directions. Drain well.
Step 4
Stir the hot pasta into the tomato sauce. Stir in the sour cream until combined. Adding a handful at a time, stir in the Cheddar until melted.