Cheeseburger Mac & Cheese
Indulge in our recipe for a Cheeseburger Mac & Cheese. Let this cheesy delight be a treat to your entire family!
Tip | For households who prefer hotdogs to burgers, 2 cups (500 mL) of chopped wieners can substitute the meatballs. |

Cooking Steps
Step 1 
Stir the diced tomatoes and their juices with the ketchup, onion, relish, mustard, salt and pepper in a large saucepan or Dutch oven. Bring to a boil.

Step 2 
Reduce the heat to medium-low. Add the meatballs to the tomato sauce. Simmer for 15 minutes or until meatballs are heated through.

Step 4 
Stir the hot pasta into the tomato sauce. Stir in the sour cream until combined. Adding a handful at a time, stir in the Cheddar until melted.
