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Cheeseburger Mac & Cheese

Indulge in our recipe for a Cheeseburger Mac & Cheese. Let this cheesy delight be a treat to your entire family!
Tip
For households who prefer hotdogs to burgers, 2 cups (500 mL) of chopped wieners can substitute the meatballs.

Comfort Food
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Prep time
icon-clock-125 Min
Serves
icon-servings-14
Cheeseburger Mac & Cheese
Catelli Smart Veggie Macaroni

Ingredients

  • 2 cups (500 mL)CATELLI SMART® MACARONI
  • 1 can (540 mL) seasoned diced tomatoes
  • 1/3 cup (75 mL) ketchup
  • 1/4 cup (50 mL) finely chopped onion
  • 2 tbsp (30 mL) sweet green relish
  • 2 tsp (10 mL) yellow mustard
  • 1/4 tsp (1 mL) each salt and pepper
  • 2 cups (500 mL) frozen prepared meatballs (about 16)
  • 2 cups (500 mL) shredded Cheddar cheese
  • 1/3 cup (75 mL) light sour cream

Cooking Steps

Step 1

Stir the diced tomatoes and their juices with the ketchup, onion, relish, mustard, salt and pepper in a large saucepan or Dutch oven. Bring to a boil.

Step 2

Reduce the heat to medium-low. Add the meatballs to the tomato sauce. Simmer for 15 minutes or until meatballs are heated through.

Step 3

Meanwhile, cook macaroni according to package directions. Drain well.

Step 4

Stir the hot pasta into the tomato sauce. Stir in the sour cream until combined. Adding a handful at a time, stir in the Cheddar until melted.