facebook Chicken and Mushroom Linguine - CATELLI® Pasta Recipe

Chicken and Mushroom Linguine

This creamy chicken linguine with earthy mushrooms is balanced with a splash of white wine.
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Chicken Mushroom Linguine Recipe
Prep time
icon-clock-115 Min
Cook time
icon-cooking-130 Min
Serves
icon-servings-16
Chicken and Mushroom Linguine
Catelli Classic Linguine

Ingredients

  • 1 pkg (500 g) Catelli® Classic Linguine
  • 1 lb (500 g) Boneless, skinless chicken breasts, sliced
  • 1/2 tsp (2 mL) Each salt and pepper
  • 1/4 cup (60 mL) Butter
  • 8 oz (250 g) Sliced mushrooms
  • 3 Cloves garlic, minced
  • 1/2 cup (125 mL) Dry white wine
  • 1 1/2 cups (375 mL) 35% whipping cream
  • 3/4 cup (175 mL) Grated Parmesan cheese, divided
  • 2 tbsp (30 mL) Finely chopped fresh chives

Cooking Steps

STEP 1

Cook linguine according to package directions; drain, reserving 1/4 cup (60 mL) of cooking liquid.

STEP 2

Meanwhile, season chicken with salt and pepper. Melt butter in large skillet set over medium-high heat; cook chicken, turning once, for 3 to 5 minutes or until starting to brown. Stir in mushrooms and garlic; cook for 5 to 8 minutes or until golden brown and slightly softened.

STEP 3

Stir in wine; bring to boil. Cook for 3 to 5 minutes or until half of the liquid evaporates. Stir in cream; return to boil. Reduce heat to medium-low; cook for 5 to 10 minutes or until chicken is cooked through.

STEP 4

Add reserved pasta and cooking liquid, and half of the Parmesan cheese to skillet; cook for 1 to 2 minutes or until sauce clings to pasta. Stir in chives. Serve with remaining Parmesan cheese.

Tip: Use regular, cremini or a medley of mushrooms as desired.