Name: Chicken and Mushroom Linguine - CATELLI®
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: Catelli® Classic Linguine - 1 pkg (500 g); Boneless, skinless chicken breasts, sliced - 1 lb (500 g); Each salt and pepper - 1/2 tsp (2 mL); Butter - 1/4 cup (60 mL); Sliced mushrooms - 8 oz (250 g); Cloves garlic, minced - 3; Dry white wine - 1/2 cup (125 mL); 35% whipping cream - 1 1/2 cups (375 mL); Grated Parmesan cheese, divided - 3/4 cup (175 mL); Finely chopped fresh chives - 2 tbsp (30 mL)

Chicken and Mushroom Linguine

This creamy chicken linguine with earthy mushrooms is balanced with a splash of white wine.

Ingredients

1 pkg (500 g) Catelli® Classic Linguine
1 lb (500 g) Boneless, skinless chicken breasts, sliced
1/2 tsp (2 mL) Each salt and pepper
1/4 cup (60 mL) Butter
8 oz (250 g) Sliced mushrooms
3 Cloves garlic, minced
1/2 cup (125 mL) Dry white wine
1 1/2 cups (375 mL) 35% whipping cream
3/4 cup (175 mL) Grated Parmesan cheese, divided
2 tbsp (30 mL) Finely chopped fresh chives

Cooking Steps

STEP 1

Cook linguine according to package directions; drain, reserving 1/4 cup (60 mL) of cooking liquid.

STEP 2

Meanwhile, season chicken with salt and pepper. Melt butter in large skillet set over medium-high heat; cook chicken, turning once, for 3 to 5 minutes or until starting to brown. Stir in mushrooms and garlic; cook for 5 to 8 minutes or until golden brown and slightly softened.

STEP 3

Stir in wine; bring to boil. Cook for 3 to 5 minutes or until half of the liquid evaporates. Stir in cream; return to boil. Reduce heat to medium-low; cook for 5 to 10 minutes or until chicken is cooked through.

STEP 4

Add reserved pasta and cooking liquid, and half of the Parmesan cheese to skillet; cook for 1 to 2 minutes or until sauce clings to pasta. Stir in chives. Serve with remaining Parmesan cheese.

Tip: Use regular, cremini or a medley of mushrooms as desired.

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Chicken and Mushroom Linguine

Ingredients

Cooking Steps

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