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Creamy One Pot Spaghetti

A new trend in preparing pasta is to cook the noodles right in the sauce. This creamy dish is family friendly, easy to make and even easier to clean up after.
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Prep time
icon-clock-110 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-14 to 6
Creamy One Pot Spaghetti
Catelli Smart Veggie Spaghetti

Ingredients

  • 1 PKG (340 G) Catelli Smart Veggie Spaghetti
  • 2 cups (500 mL) each 2% milk and sodium-reduced chicken broth
  • 3 cloves garlic, minced
  • 3 cups (750 mL) broccoli spears
  • 1 small red pepper, thinly sliced
  • 1 cup (250 mL) ham steak, thinly sliced
  • 1/3 cup (75 mL) grated Parmesan cheese (approx.)

Cooking Steps

Step 1

Bring milk, broth and garlic to a gentle simmer in a large, deep, skillet set over medium heat.

Step 2

Break spaghetti noodles in half. Add uncooked spaghetti, broccoli, red pepper, ham and pepper to skillet. Cook, tossing often, for 8 to 10 minutes or until most of the liquids are absorbed. Remove from heat. Stir in Parmesan cheese.

Step 3

Cover and let stand for 2 minutes. Serve pasta immediately, with extra cheese (if desired).

Tips:
– Replace the broccoli with asparagus tips or cauliflower florets.
– Replace the ham with sliced cooked chicken breast.
– Grate some fresh nutmeg over each serving for a rich flavour accent reminiscent of Alfredo sauce.