Curried Yogurt Bows

Chef Emil Shellborn, Fairmont Winnipeg

Tips	The curried yogurt makes a great mayo substitute on sandwiches and a great dipping sauce for fish, grilled meats or vegetables. Substitute the chicken in this dish for shrimp or lots of green vegetables.

Garnish:

Cilantro, roughly chopped and juice of half a lime, added to taste

Prep Time

10 Minutes

Cook Time

10 Minutes

Serves

4 People

Catelli Smart Bows View Pasta

Vegetarian

Cooking Steps

Step 1

Combine all ingredients for curried yogurt dressing, mix well.

Step 2

Cook pasta according to instructions on the package. Drain and rinse well to cool.

Step 3

Combine the pasta with cooked chicken, mango and vegetables in large mixing bowl.

Step 4

Add half of the yogurt mixture first, combine and add more to taste. Season with salt and pepper.

Step 5

Garnish with fresh cilantro.

Ingredients

1 Pkg (340g)CATELLI SMART® BOWS
chicken breasts, grilled or pan roasted 2-3
mango, diced 1
red pepper, diced 1/2
cucumber, diced 1
green onion, sliced 2
Dressing
curry powder 1 tbsp (15 ml)
Sriracha sauce or any other hot sauce 1 tsp
salt and pepper To taste

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