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Curried Yogurt Bows

Chef Emil Shellborn, Fairmont Winnipeg

TipsThe curried yogurt makes a great mayo substitute on sandwiches and a great dipping sauce for fish, grilled meats or vegetables.
Substitute the chicken in this dish for shrimp or lots of green vegetables.

 

Garnish:

Cilantro, roughly chopped and juice of half a lime, added to taste

 

Vegetarian
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Prep time
icon-clock-110 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-14
Curried Yogurt Bows
Catelli Smart Bows

Ingredients

  • 1 Pkg (340g)CATELLI SMART® BOWS
  • 2-3 chicken breasts, grilled or pan roasted
  • 1 mango, diced
  • 1/2 red pepper, diced
  • 1 cucumber, diced
  • 2 green onion, sliced
  • Dressing
  • 1 tbsp (15 ml) curry powder
  • 1 tsp Sriracha sauce or any other hot sauce
  • To taste salt and pepper

Cooking Steps

Step 1

Combine all ingredients for curried yogurt dressing, mix well.

Step 2

Cook pasta according to instructions on the package. Drain and rinse well to cool.

Step 3

Combine the pasta with cooked chicken, mango and vegetables in large mixing bowl.

Step 4

Add half of the yogurt mixture first, combine and add more to taste. Season with salt and pepper.

Step 5

Garnish with fresh cilantro.