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Easy Alfredo with Peas

Comfort Food
Quick & Easy
Vegetarian
Print
Prep time
icon-clock-15 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-14
Easy Alfredo with Peas
Catelli Smart Spaghetti

Ingredients

  • 1 pkg. (375 g) Catelli Smart Spaghetti
  • 375 mL whipping cream
  • 2 cups (500 mL) peas, fresh (or frozen optional)
  • 1 cup (250 mL) shredded parmesan cheese
  • 1/3 cup (80 mL) green onions, thinly sliced
  • 1/2 tsp (3 mL) ground nutmeg
  • salt to taste

Cooking Steps

Step 1

Add 4 litres of water to a pot and add 1 tbsp (15 mL) salt to water. Bring to a boil.

Step 2

Heat a large pot or frying pan over medium heat. Once the pan is hot add cream and bring to a simmer. Simmer for 4 minutes to slightly thicken. Keep warm.

Step 3

Meanwhile, cook pasta according to package directions. Add peas to the hot cream and return to a simmer. Once pasta is cooked, drain well and add to the hot sauce.

Step 4

Add Parmesan cheese, nutmeg and sliced green onions and bring to a simmer. Adjust salt to taste and serve at once.