Cooking Steps
Step 1
Add 4 litres of water to a pot and add 1 tbsp (15 mL) salt to water. Bring to a boil.
Step 2
Heat a large pot or frying pan over medium heat. Once the pan is hot add cream and bring to a simmer. Simmer for 4 minutes to slightly thicken. Keep warm.
Step 3
Meanwhile, cook pasta according to package directions. Add peas to the hot cream and return to a simmer. Once pasta is cooked, drain well and add to the hot sauce.
Step 4
Add Parmesan cheese, nutmeg and sliced green onions and bring to a simmer. Adjust salt to taste and serve at once.