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Easy Alfredo with Peas

Avec le chef Michael Allemeier, c'est facile de réaliser une délicieuse sauce Alfredo avec ce que vous avez déjà dans votre frigo, pour un plat de pâtes simple et savoureux qui fera le bonheur de toute la famille.
Comfort Food
Quick & Easy
Vegetarian
Print
Prep time
icon-clock-15 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-14
Easy Alfredo with Peas
Catelli Smart Spaghetti

Ingredients

  • 1 pkg. (375 g) Catelli Smart Spaghetti
  • 375 mL whipping cream
  • 2 cups (500 mL) peas, fresh (or frozen optional)
  • 1 cup (250 mL) shredded parmesan cheese
  • 1/3 cup (80 mL) green onions, thinly sliced
  • 1/2 tsp (3 mL) ground nutmeg
  • salt to taste

Cooking Steps

Step 1

Add 4 litres of water to a pot and add 1 tbsp (15 mL) salt to water. Bring to a boil.

Step 2

Heat a large pot or frying pan over medium heat. Once the pan is hot add cream and bring to a simmer. Simmer for 4 minutes to slightly thicken. Keep warm.

Step 3

Meanwhile, cook pasta according to package directions. Add peas to the hot cream and return to a simmer. Once pasta is cooked, drain well and add to the hot sauce.

Step 4

Add Parmesan cheese, nutmeg and sliced green onions and bring to a simmer. Adjust salt to taste and serve at once.