Name: Fettuccine with Glazed Snap Peas - CATELLI®
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: CATELLI® Infusions Spinach & Roasted Garlic Fettuccine - 1 PKG (375G); each butter and olive oil - 1 tbsp (15 mL); Stringless snap peas - 2 cups (500 mL); Thinly sliced red pepper - 1 cup (250 mL); Thinly sliced red onion - 1/2 cup (125 mL); Each salt and pepper - 1/2 tsp (2 mL); Each orange juice and vegetable broth - 1/3 cup (75 mL); Each honey and grated garlic - 1 tbsp (15 mL); Each grated ginger and Worcestershire sauce - 1 tsp (5 mL)

Fettuccine with Glazed Snap Peas

This unique pasta dish is perfect when you are looking for an uncomplicated, light, and meatless meal. It is loaded with bright garden-fresh flavours and takes just minutes to prepare.

Quick & Easy

Vegetarian

Prep time

5 Min

Cook time

5 Min

Serves

Catelli Spinach & Roasted Garlic Fettuccine

Ingredients

1 PKG (375G) CATELLI® Infusions Spinach & Roasted Garlic Fettuccine
1 tbsp (15 mL) each butter and olive oil
2 cups (500 mL) Stringless snap peas
1 cup (250 mL) Thinly sliced red pepper
1/2 cup (125 mL) Thinly sliced red onion
1/2 tsp (2 mL) Each salt and pepper
1/3 cup (75 mL) Each orange juice and vegetable broth
1 tbsp (15 mL) Each honey and grated garlic
1 tsp (5 mL) Each grated ginger and Worcestershire sauce

Cooking Steps

Step 1

Cook fettuccine according to package directions; drain well.

Step 2

Meanwhile, melt butter with oil in a large nonstick skillet set over medium-high heat. Add snap peas, red pepper, red onion, salt and pepper; stir-fry for 3 minutes or until tender-crisp.

Step 3

Whisk orange juice with broth, honey, garlic, ginger and Worcestershire sauce; add to skillet and bring to a simmer. Add fettuccine and toss until well coated. Serve immediately.

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Fettuccine with Glazed Snap Peas

Ingredients

Cooking Steps

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