Fusilli nest with poached egg

Name: Fusilli nest with poached egg - CATELLI®
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 box (300 g)Catelli SuperGreens™ Fusilli -; red cabbage, thinly sliced - 1 small; red onion, thinly sliced - 1; red wine - Â½ cup (125 ml); broccoli stalks - 2; olive oil - 1 tbsp (15 ml); coarse salt - 1 pinch; ripe avocados - 2; lemon (juice and zest) - 1; fresh cream - 2-3 tbsp; grated Valbert cheese - 100 gr; eggs - 4; salt and pepper, to taste -; hot pepper flakes, to taste -; chopped chives, to taste -; chopped walnuts, to taste -

With a little initiative and a lot of pleasure, you can create a simple and delicious pasta dish like this one, prepared by the team that won the Catelli SuperGreens^TM cooking challenge. We want to thank and congratulate Marine, Cyril, Sophie and Marie, the participants in our competition who came up with the following recipe.

Prep time

30 Min

Cook time

30 Min

Serves

Catelli SuperGreens Fusilli

Ingredients

1 box (300 g)Catelli SuperGreens™ Fusilli
1 small red cabbage, thinly sliced
1 red onion, thinly sliced
Â½ cup (125 ml) red wine
2 broccoli stalks
1 tbsp (15 ml) olive oil
1 pinch coarse salt
2 ripe avocados
1 lemon (juice and zest)
2-3 tbsp fresh cream
100 gr grated Valbert cheese
4 eggs
salt and pepper, to taste
hot pepper flakes, to taste
chopped chives, to taste
chopped walnuts, to taste

Cooking Steps

Step 1

Saute the red cabbage and red onion in a frypan until tender.

Step 2

Cover with red wine and let cook until liquid is fully evaporated.

Step 3

Cut up the broccoli bunches, spread them out on an oven baking sheet and drizzle with olive oil. Sprinkle with coarse salt, to taste, and bake in the oven for 30 minutes at 180 oC.

Step 4

Cook the fusilli according to the package instructions. Set aside.

Step 5

Step 6

Step 7

Step 8

Poach the eggs in a saucepan. Set aside.

Step 9

On a plate, present the avocado and broccoli pasta salad, covered with red cabbage cooked in wine,and set the poached egg on top.

Step 10

Add chives and walnuts, to taste.