Fusilli with 3-Peas and Pesto
This healthy pasta dish is a taste of spring with green peas, snow peas and sugar snap peas. The sweet peas are a perfect match with basil pesto for a fresh anytime pasta.
Tips | Add chickpeas or cooked shrimp or chicken for added protein. |

Cooking Steps
Step 1 
Cook pasta according to package directions, adding green peas, sugar snap peas and snow peas in the last 1 to 2 minutes. Reserve 1/3 cup (75 mL) pasta water.

Step 2 
Toss hot pasta and peas with basil pesto, vinegar and reserved pasta water. Season with salt and pepper. Serve with Parmesan cheese.
