Fusilli with 3-Peas and Pesto - CATELLI®

Fusilli with 3-Peas and Pesto

This healthy pasta dish is a taste of spring with green peas, snow peas and sugar snap peas. The sweet peas are a perfect match with basil pesto for a fresh anytime pasta.

Tips Add chickpeas or cooked shrimp or chicken for added protein.
Prep Time
5 Minutes

Cook Time
10 Minutes

4 People

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Cooking Steps

Step 1

Cook pasta according to package directions, adding green peas, sugar snap peas and snow peas in the last 1 to 2 minutes. Reserve 1/3 cup (75 mL) pasta water.

Step 2

Toss hot pasta and peas with basil pesto, vinegar and reserved pasta water. Season with salt and pepper. Serve with Parmesan cheese.


  • 1 pkg (340 g)Catelli® Ancient Grains Fusilli
  • green peas 1 cup (250 mL)
  • sugar snap peas, trimmed 1 1/4 cup (300 mL)
  • snow peas, trimmed 1 1/4 cup (300 mL)
  • extra virgin olive oil, divided 1 1/4 cup (300 mL)
  • prepared basil pesto 1/3 tasse (75 mL)
  • white wine vinegar 2 tsp (10 mL)
  • each salt and freshly ground pepper 1/4 tsp (1 mL)
  • freshly grated Parmesan cheese