Fusilli with 3-Peas and Pesto

This healthy pasta dish is a taste of spring with green peas, snow peas and sugar snap peas. The sweet peas are a perfect match with basil pesto for a fresh anytime pasta.

Tips	Add chickpeas or cooked shrimp or chicken for added protein.

Prep Time

5 Minutes

Cook Time

10 Minutes

Serves

4 People

Catelli Ancient Grains Fusilli View Pasta

Quick & Easy

Cooking Steps

Step 1

Cook pasta according to package directions, adding green peas, sugar snap peas and snow peas in the last 1 to 2 minutes. Reserve 1/3 cup (75 mL) pasta water.

Step 2

Toss hot pasta and peas with basil pesto, vinegar and reserved pasta water. Season with salt and pepper. Serve with Parmesan cheese.

Ingredients

1 pkg (340 g)CatelliÂ® Ancient Grains Fusilli
green peas 1 cup (250 mL)
sugar snap peas, trimmed 1 1/4 cup (300 mL)
snow peas, trimmed 1 1/4 cup (300 mL)
extra virgin olive oil, divided 1 1/4 cup (300 mL)
prepared basil pesto 1/3 tasse (75 mL)
white wine vinegar 2Â tspÂ (10 mL)
each salt and freshly ground pepper 1/4Â tspÂ (1 mL)
freshly grated Parmesan cheese Â

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