Name: Fusilli with 3-Peas and Pesto - CATELLI®
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pkg (340 g) Catelli® Ancient Grains Fusilli -; green peas - 1 cup (250 mL); sugar snap peas, trimmed - 1 1/4 cup (300 mL); snow peas, trimmed - 1 1/4 cup (300 mL); extra virgin olive oil, divided - 1 1/4 cup (300 mL); prepared basil pesto - 1/3 tasse (75 mL); white wine vinegar - 2 tsp (10 mL); each salt and freshly ground pepper - 1/4 tsp (1 mL); freshly grated Parmesan cheese - Â

Fusilli with 3-Peas and Pesto

This healthy pasta dish is a taste of spring with green peas, snow peas and sugar snap peas. The sweet peas are a perfect match with basil pesto for a fresh anytime pasta.

Quick & Easy

Prep time

5 Min

Cook time

10 Min

Serves

Catelli Ancient Grains Fusilli

Ingredients

1 pkg (340 g) Catelli® Ancient Grains Fusilli
1 cup (250 mL) green peas
1 1/4 cup (300 mL) sugar snap peas, trimmed
1 1/4 cup (300 mL) snow peas, trimmed
1 1/4 cup (300 mL) extra virgin olive oil, divided
1/3 tasse (75 mL) prepared basil pesto
2 tsp (10 mL) white wine vinegar
1/4 tsp (1 mL) each salt and freshly ground pepper
Â freshly grated Parmesan cheese

Cooking Steps

Step 1

Cook pasta according to package directions, adding green peas, sugar snap peas and snow peas in the last 1 to 2 minutes. Reserve 1/3 cup (75 mL) pasta water.

Step 2

Toss hot pasta and peas with basil pesto, vinegar and reserved pasta water. Season with salt and pepper. Serve with Parmesan cheese.

Tips

Add chickpeas or cooked shrimp or chicken for added protein.

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Fusilli with 3-Peas and Pesto

Ingredients

Cooking Steps

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