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Fusilli with Kale, Butternut Squash and Chorizo

With a little team effort and creativity, you can have a simple and delicious springtime pasta in no time. Try this winning recipe made by some of our favourite foodies at our fun cooking challenge to help introduce new Catelli SuperGreens™. A big thank you to the team of Ama Scriver, Andrea Sarjeant, Anne Ngo, Gabriela Chinelli, Maya Zuzek, and Sandi Le.
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Prep time
icon-clock-115 Min
Cook time
icon-cooking-15 Min
Serves
icon-servings-14-6
Fusilli with Kale, Butternut Squash and Chorizo
Catelli SuperGreens Fusilli

Ingredients

  • 1 pkg. (300 g) Catelli SuperGreens Fusilli
  • 1 cup (250 mL) fish sauce
  • 1 cup (250 mL) chicken broth
  • ½ cup (125 mL) goat cheese
  • ½ cup (125 mL) white wine
  • ½ cup (125 mL) onion, thinly sliced
  • 1 tbsp (15 mL) olive oil
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) olive oil
  • 1 tbsp (15 mL) lemon zest
  • 6 large oyster mushrooms
  • 2 chorizo sausages, sliced into thin rounds
  • 1 small butternut squash, peeled and cut into ½” cubes
  • 1 medium bunch curly kale, de-stemmed and roughly chopped
  • 1 large garlic clove, crushed
  • salt and pepper to taste

Cooking Steps

Step 1

Bring 4 litres of water to a boil.

Step 2

Heat butter in a large sauté pan over medium heat. Add sliced onions, kale, chicken broth and a pinch of salt; bring to a boil.Reduce heat and bring to a low simmer, adding more chicken broth if necessary.

Step 3

Add white wine and butternut squash and let simmer until squash is soft, kale is tender and most of the liquid has evaporated. Turn heat off.

Step 4

In a separate sauté pan, heat olive oil over medium heat and add chorizo. Cook until chorizo is crispy. Add in oyster mushrooms and toss.

Step 5

Add butternut squash and kale mixture and turn heat to low.

Step 6

Meanwhile, add fish sauce to boiling water and add in pasta. Cook pasta according to package directions.

Step 7

Strain pasta and add to chorizo, squash and kale mixture. Adjust seasoning to taste, adding more salt or a sprinkle of garlic powder if necessary.

Step 8

Serve on a big platter. Sprinkle lemon zest and crumbled goat cheese over top.