Fusilli with Slow Cooked Yellow Zucchini, Roasted Garlic & Pecorino Cheese

Prep Time

15 Minutes

Cook Time

5 Minutes

Serves

4-6 People

Catelli SuperGreens Fusilli View Pasta

Cooking Steps

Step 1

Bring 4 litres of salted water to a boil.

Step 2

Heat olive oil in large sauté pan over medium heat. Add sliced onions and cook until soft.

Step 3

Turn heat to low; add zucchini, roasted garlic cloves and large pinch of salt.

Step 4

Cook over very low heat for 20 minutes until everything softens.

Step 5

Add butter and chicken broth; continue cooking over very low heat until nearly evaporated.

Step 6

Cook fusilli according to package directions.

Step 7

Strain pasta.Transfer back into pot with zucchini, lemon juice and zest, cheese and parsley.

Ingredients

1 pkg. (300 g)Catelli SuperGreensâ¢ Fusilli
yellow zucchini, quartered lengthwise and sliced very thin 4
roasted garlic 1 bulb
small yellow onion, thinly sliced 1
chicken broth 2 cups (500 mL)
extra virgin olive oil ¼ cup (60 mL)
Italian parsley, leaves picked and washed ½ bunch
pecorino cheese, grated 1 1/2 cups (375 mL)
unsalted butter 2 tbsp
lemon, juice and zest 1
salt and pepper to taste

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