Fusilli with Slow Cooked Yellow Zucchini, Roasted Garlic & Pecorino Cheese Prep Time 15 Minutes Cook Time 5 Minutes Serves 4-6 People Catelli SuperGreens Fusilli View Pasta Print Share Cooking Steps Step 1 Bring 4 litres of salted water to a boil. Step 2 Heat olive oil in large sauté pan over medium heat. Add sliced onions and cook until soft. Step 3 Turn heat to low; add zucchini, roasted garlic cloves and large pinch of salt. Step 4 Cook over very low heat for 20 minutes until everything softens. Step 5 Add butter and chicken broth; continue cooking over very low heat until nearly evaporated. Step 6 Cook fusilli according to package directions. Step 7 Strain pasta.Transfer back into pot with zucchini, lemon juice and zest, cheese and parsley. Ingredients 1 pkg. (300 g)Catelli SuperGreens⢠Fusilli yellow zucchini, quartered lengthwise and sliced very thin 4 roasted garlic 1 bulb small yellow onion, thinly sliced 1 chicken broth 2 cups (500 mL) extra virgin olive oil ¼ cup (60 mL) Italian parsley, leaves picked and washed ½ bunch pecorino cheese, grated 1 1/2 cups (375 mL) unsalted butter 2 tbsp lemon, juice and zest 1 salt and pepper to taste Most Popular Recipes Chow Mein Pasta 20 mins Honey Garlic Beef Pasta Toss 25 mins Spaghetti Primavera 5 mins10 mins Easy Lasagne 10 mins55 mins Triple Cheese Lasagne 5 mins55 mins Penne in Vodka Cream Sauce 15 mins55 mins Salmon Casserole 10 mins30 mins Classic Vegetarian Lasagne 15 mins60 mins Three Cheese Lasagne Roll-Ups 5 mins50 mins Fettuccine Alfredo 5 mins10 mins