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Gluten Free Bacon Mushroom Crockpot Chicken n’ Pasta

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Prep time
icon-clock-110 Min
Cook time
icon-cooking-15 Min
Serves
icon-servings-16-8
Gluten Free Bacon Mushroom Crockpot Chicken n’ Pasta
Catelli Gluten Free Linguine

Ingredients

  • 1 pkg. (340 g)Catelli® Gluten Free Linguine
  • 4 chicken breasts
  • 6 slices of bacon, cooked and diced
  • 1 pkg. (1 oz) ranch dressing (gluten free variety)
  • 1 cup (250 mL) sour cream
  • 1can (10.75 oz) condensed cream of mushroom soup (gluten free variety)
  • 1 tsp (5 mL) garlic powder
  • 1/2 tsp (3 mL) pepper
  • parsley to garnish (optional)

Cooking Steps

Step 1

Grease inside of crockpot and place chicken breasts on bottom of crockpot.

Step 2

Whisk together bacon, ranch dressing, sour cream, condensed cream of mushroom soup, garlic powder and pepper. Spoon over top of chicken.

Step 3

Cook on low for 8-9 hours or on high for 5-6 hours.

Step 4

Cook linguine according to package directions.

Step 5

Shred chicken and mix into sauce within crockpot. Add a bit of milk to thin sauce as needed.

Step 6

Ladle chicken and sauce mixture over drained pasta in a serving bowl. Garnish with parsley and serve.

Fighting Against Forced Labour and Child Labour in Supply Chains Act.
Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement