Gluten Free Bacon Mushroom Crockpot Chicken n’ Pasta Prep Time10 MinutesCook Time5 MinutesServes6-8 People Catelli Gluten Free Linguine View Pasta Print Share Cooking Steps Step 1 Grease inside of crockpot and place chicken breasts on bottom of crockpot. Step 2 Whisk together bacon, ranch dressing, sour cream, condensed cream of mushroom soup, garlic powder and pepper. Spoon over top of chicken. Step 3 Cook on low for 8-9 hours or on high for 5-6 hours. Step 4 Cook linguine according to package directions. Step 5 Shred chicken and mix into sauce within crockpot. Add a bit of milk to thin sauce as needed. Step 6 Ladle chicken and sauce mixture over drained pasta in a serving bowl. Garnish with parsley and serve. Ingredients 1 pkg. (340 g)Catelli® Gluten Free Linguine chicken breasts 4 slices of bacon, cooked and diced 6 ranch dressing (gluten free variety) 1 pkg. (1 oz) sour cream 1 cup (250 mL) condensed cream of mushroom soup (gluten free variety) 1can (10.75 oz) garlic powder 1 tsp (5 mL) pepper 1/2 tsp (3 mL) parsley to garnish (optional) Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins