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Gluten Free Bacon Mushroom Crockpot Chicken n’ Pasta

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Prep time
icon-clock-110 Min
Cook time
icon-cooking-15 Min
Serves
icon-servings-16-8
Gluten Free Bacon Mushroom Crockpot Chicken n’ Pasta
Catelli Gluten Free Linguine

Ingredients

  • 1 pkg. (340 g)Catelli® Gluten Free Linguine
  • 4 chicken breasts
  • 6 slices of bacon, cooked and diced
  • 1 pkg. (1 oz) ranch dressing (gluten free variety)
  • 1 cup (250 mL) sour cream
  • 1can (10.75 oz) condensed cream of mushroom soup (gluten free variety)
  • 1 tsp (5 mL) garlic powder
  • 1/2 tsp (3 mL) pepper
  • parsley to garnish (optional)

Cooking Steps

Step 1

Grease inside of crockpot and place chicken breasts on bottom of crockpot.

Step 2

Whisk together bacon, ranch dressing, sour cream, condensed cream of mushroom soup, garlic powder and pepper. Spoon over top of chicken.

Step 3

Cook on low for 8-9 hours or on high for 5-6 hours.

Step 4

Cook linguine according to package directions.

Step 5

Shred chicken and mix into sauce within crockpot. Add a bit of milk to thin sauce as needed.

Step 6

Ladle chicken and sauce mixture over drained pasta in a serving bowl. Garnish with parsley and serve.