Gluten Free Bacon Mushroom Crockpot Chicken n’ Pasta
10 Min
5 Min
6-8
Cooking Steps
Step 1
Grease inside of crockpot and place chicken breasts on bottom of crockpot.
Step 2
Whisk together bacon, ranch dressing, sour cream, condensed cream of mushroom soup, garlic powder and pepper. Spoon over top of chicken.
Step 3
Cook on low for 8-9 hours or on high for 5-6 hours.
Step 4
Cook linguine according to package directions.
Step 5
Shred chicken and mix into sauce within crockpot. Add a bit of milk to thin sauce as needed.
Step 6
Ladle chicken and sauce mixture over drained pasta in a serving bowl. Garnish with parsley and serve.