Gluten Free Linguine with Chicken and Red Pepper Pesto
Tip | For a short cut, use jarred roasted red peppers. |

Cooking Steps
Step 1
Cook linguine according to package directions; drain and reserve 1/4 cup pasta water.
Step 2
Add peppers, walnuts, oil, vinegar, garlic, salt, oregano, smoked paprika and pepper to a food processor; pulse until smooth.
Step 3
Toss hot pasta with red pepper pesto and reserved pasta water until combined. Toss chicken with pasta. Divide between plates and top evenly with feta and parsley. Serves 4.