Gluten Free Linguine with Chicken and Red Pepper Pesto

Tip	For a short cut, use jarred roasted red peppers.

Nutrition Facts Calories per serving: 670 Fat 27g Cholesterol 76mg Sodium 321mg Carbohydrates 72g Fibre 5g Sugar 3.5g Protein 34g

Prep Time

10 Minutes

Serves

4 People

Catelli Classic Linguine View Pasta

Quick & Easy

Cooking Steps

Step 1

Cook linguine according to package directions; drain and reserve 1/4 cup pasta water.

Step 2

Add peppers, walnuts, oil, vinegar, garlic, salt, oregano, smoked paprika and pepper to a food processor; pulse until smooth.

Step 3

Toss hot pasta with red pepper pesto and reserved pasta water until combined. Toss chicken with pasta. Divide between plates and top evenly with feta and parsley. Serves 4.

Ingredients

1 pkg (340 g)CATELLIÂ® GLUTEN FREE LINGUINE
large red peppers, grilled, seeded and peeled 2
chopped toasted walnuts 1/4 cup (60 mL)
extra virgin olive oil 3 tbsp
red wine vinegar 2 tsp (10 mL)
cloves garlic, minced 2
each salt and dried oregano 1/2 tsp (5 mL)
each smoked paprika and freshly ground pepper 1/4 tsp (1 mL)
boneless skinless grilled chicken breasts, sliced 1 lb
finely crumbled feta cheese 1/3 cup (75 mL)
chopped parsley 2 tbsp (30 mL)

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