Preheat grill to medium-high heat. Season zucchini, eggplant and red onion with salt and pepper; spray with PAM® Olive oil cooking spray.
Grill vegetables for 3 to 5 minutes per side or until grill-marked and tender. (Eggplant should be soft; cook eggplant for 1 to 2 minutes longer if necessary. Let vegetables cool slightly; chop coarsely. Meanwhile, cook fusilli according to package directions and drain.
Meanwhile, in large, deep skillet, heat Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes over medium heat until simmering. Simmer for 5 minutes. Add vegetables and cook for 5 minutes; toss with pasta. Sprinkle with shaved cheese before serving.
Toss chicken with VH® Teriyaki Stir-Fry Sauce; refrigerate for at least 30 minutes or for up to 8 hours.
Spray grate of outdoor grill with PAM® Grilling for Grill Spray. Preheat grill to medium heat. Grill chicken for 5 to 7 minutes per side or until chicken is cooked through. Let stand for 5 minutes. Slice chicken.
Fill tortillas with sliced chicken, some of the cabbage slaw, avocado, cucumber and green onion. Serve with remaining cabbage slaw and lime wedges.
- 1/2 pkg (375 g)Catelli BistroÂ® Fusilli
- PAMÂ® Olive oil
- AylmerÂ® AccentsÂ® garlic and olive oil petite cut tomatoes 1 can (540 mL)
- zucchini, sliced lengthwise into strips, about 1/4-inch (5 mm) thick 1
- small eggplant (12 oz/350 g) sliced into rounds, about 1/2-inch (1 cm) thick 1
- red onion, sliced into rounds, about 1/2-inch (1 cm) thick 1
- each salt and freshly ground pepper 1/4 tsp (1 mL)
- shaved Parmesan cheese 1/3 cup (75 mL)
- Teriyaki Chicken Tacos
- VHÂ® Teriyaki Stir-Fry Sauce 1 pouch (160 mL)
- PAMÂ® Grilling for Grill Spray
- skinless boneless chicken breast 8 oz (250 g)
- flour tortillas, warmed (7 inch/18 cm) 4
- ripe avocado, peeled, pitted and sliced 1/2
- diced cucumber 1/3 cup (75 mL)
- green onion, finely chopped 1
- Purple Cabbage Slaw:
- mayonnaise 2 tbsp (30 mL)
- lime juice 1 tbsp (15 mL)
- clove garlic, minced 1
- shredded purple cabbage 2 cups (500 mL)
- pinch of salt 1 pincée
- lime wedges