Lemon-Herb Buttered Spaghettini - Catelli Pasta Recipes

Lemon-Herb Buttered Spaghettini

Simple and delicious, this dish is dedicated to those whose favourite comfort food is a basic bowl of buttered noodles. And, as a bonus, check out the tips section to see how this recipe can be adapted into a variety of creative meal ideas.
Prep Time
10 Minutes

Cook Time
5 Minutes

4 People

Cooking Steps

Step 1

Cook spaghettini in a large pot of boiling, salted water according to package directions; reserve 1/4 cup (60 mL) cooking water before draining. Return spaghettini to pot.

Step 2

Meanwhile, blend butter with parsley, basil, garlic, lemon zest and mustard until well combined.

Step 3

Toss hot pasta with butter mixture and squeeze lemon juice over top. Toss, adding reserved pasta water as needed, until well coated. Serve with cheese at the table.


  • CATELLI Bistro Infusions Sun-dried Tomato and Basil Spaghettini 1 PKG(375G)
  • softened salted butter 1/4 cup (60 mL)
  • each finely chopped fresh parsley and basil 2 tbsp (30 mL)
  • large clove garlic, minced 1
  • each finely grated lemon zest and Dijon mustard 2 tsp (10 mL)
  • lemon 1/2
  • Grated Romano or Parmesan cheese