Name: Lemon-Herb Buttered Spaghettini - CATELLI®
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: Catelli Infusions Sun-dried Tomato and Basil Spaghettini - 1 PKG (375G); Softened salted butter - 1/4 cup (60 mL); Each: finely chopped fresh parsley and basil - 2 tbsp (30 mL); Lrge clove garlic, minced - 1; Each: finely grated lemon zest and Dijon mustard - 2 tsp (10 mL); Lemon - 1/2; Grated Romano or Parmesan cheese -

Lemon-Herb Buttered Spaghettini

Simple and delicious, this dish is dedicated to those whose favourite comfort food is a basic bowl of buttered noodles.

Comfort Food

Family Friendly

Ingredients

1 PKG (375G) Catelli Infusions Sun-dried Tomato and Basil Spaghettini
1/4 cup (60 mL) Softened salted butter
2 tbsp (30 mL) Each: finely chopped fresh parsley and basil
1 Lrge clove garlic, minced
2 tsp (10 mL) Each: finely grated lemon zest and Dijon mustard
1/2 Lemon
Grated Romano or Parmesan cheese

Cooking Steps

Step 1

Cook spaghettini in a large pot of boiling, salted water according to package directions; reserve 1/4 cup (60 mL) cooking water before draining. Return spaghettini to pot.

Step 2

Meanwhile, blend butter with parsley, basil, garlic, lemon zest and mustard until well combined.

Step 3

Toss hot pasta with butter mixture and squeeze lemon juice over top. Toss, adding reserved pasta water as needed, until well coated. Serve with cheese at the table.

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Lemon-Herb Buttered Spaghettini

Ingredients

Cooking Steps

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