Linguine with Shrimp, Zucchini, Corn, Tomato and Mint

Cooking Steps
Step 1
Add 4 litres of water to a pot and 1tbsp (15 mL) of salt to water. Bring to a boil.
Step 2
In a large pot or frying pan, heat olive oil over medium heat. Add sliced shallots and cook until tender and fragrant, about 3 minutes.
Step 3
Add sliced zucchini and mix well. Cook over medium heat for 5 minutes until zucchini becomes soft and tender. Season with touch of salt.
Step 4
Add corn, diced tomatoes and pinch of chili flakes. Bring to a simmer and cook for 5 minutes.
Step 5
Add shrimp and turn heat down to low.
Step 6
Cook linguine according to packaging instructions. Drain well and add to sauce. Add sliced mint leaves and toss well. Add salt and pepper to taste; serve immediately.