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Mac and cheese pizza

Comfort Food
Family Friendly
Most Popular
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Prep time
icon-clock-115 Min
Cook time
icon-cooking-125 Min
Serves
icon-servings-16
Mac and cheese pizza
Catelli Smart Macaroni

Ingredients

  •  1 pkg (375 G) Catelli Smart Macaroni
  • 1 tbsp (15 mL) Butter
  • 2 tbsp (30 mL) Flour
  • 1 ½ cups (375 mL) Milk
  • 3 cups (750 mL) Shredded Canadian Mozzarella cheese, divided
  • ¼ cup (60 mL) Pizza sauce
  • 4 oz (120 g) Sliced cooked ham, cut into large strips
  • 1 cup (250 mL) Sliced mushrooms
  • ½ cup (125 mL) Any sweet peppers, cut into strips
  • Au goût Salt and freshly ground black pepper to taste

Cooking Steps

Step 1

Preheat oven to 425˚F (220˚C).

Step 2

Cook pasta in a large pot of boiling salted water according to package directions. Drain in a colander.

Step 3

In a large oven-safe skillet, melt butter and add flour; mix well.

Step 4

Whisk in milk. Simmer until thickened.

Step 5

Gradually mix in 2 cups (500 mL) of cheese so it melts. Season with salt and pepper.

Step 6

Stir in cooked macaroni and mix well until heated through. Spread evenly in the skillet.

Step 7

Garnish with pizza sauce, ham, mushrooms, peppers and remaining cheese.

Step 8

Bake for 15 minutes, then broil for an additional 3 to 5 minutes. Let sit for 5 minutes before slicing pizza.