Orange Chicken Spaghettini

Cooking Steps
Heat oil in a large, deep, nonstick skillet set over medium-high heat. Season chicken with half the salt and pepper. Cook for 5 minutes per side or until browned and cooked through. Remove to a board; slice thinly
Add onion and peppers to skillet; stir-fry for 5 minutes. Add garlic; stir-fry for 1 minute.
Whisk chicken broth with whipping cream, Dijon, cornstarch and remaining salt and pepper. Stir into skillet and bring to a boil. Reduce the heat to medium and simmer for 3 minutes.
Meanwhile, cook spaghettini according to package directions. Place spinach in colander; drain spaghettini over top.
Add spaghettini and spinach, sliced chicken, orange juice, orange zest and tarragon to skillet. Toss until well combined. Sprinkle with almonds before serving.