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Penne in Vodka Cream Sauce

Indulge yourself with our recipe for Penne in a Vodka Cream Sauce. This dish is sure to be a mouth watering treat for the entire family!

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Prep time
icon-clock-115 Min
Serves
icon-servings-14 - 6
Penne in Vodka Cream Sauce
Catelli Classic Penne Rigate

Ingredients

  • 1 pkg (500 g) CATELLI® Classic Penne Rigate
  • 1 jar (700 mL) Pasta Sauce
  • 4-5 Slices bacon, finely chopped
  • 1 Finely chopped onion
  • 1/3 cup (75 mL) Vodka or chicken broth
  • 1/3 cup (75 mL) Whipping cream
  • 1/4 cup (50 mL) Chopped fresh parsley

Cooking Steps

Step 1

Cook penne rigate according to package directions.

Step 2

Saute bacon 2-3 minutes. Add onion and sauté until tender. Add vodka; cook 1 minute or until most of the vodka has reduced. Stir pasta sauce and cream; simmer 4-5 minutes.

Step 3

Toss penne rigate with sauce and serve topped with parsley.