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Penne in Vodka Cream Sauce

Indulge yourself with our recipe for Penne in a Vodka Cream Sauce. This dish is sure to be a mouth watering treat for the entire family!

Prep Time
icon-clock-115 Minutes
Serves
icon-servings-14 - 6 People
Penne in Vodka Cream Sauce
Catelli Classic Penne Rigate View Pasta
Most Popular
Quick & Easy
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Cooking Steps

Step 1

Cook penne rigate according to package directions.

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Step 2

Saute bacon 2-3 minutes. Add onion and sauté until tender. Add vodka; cook 1 minute or until most of the vodka has reduced. Stir pasta sauce and cream; simmer 4-5 minutes.

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Step 3

Toss penne rigate with sauce and serve topped with parsley.

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Ingredients

  • 1 pkg (500 g) CATELLI® Classic Penne Rigate
  • Pasta Sauce 1 jar (700 mL)
  • Slices bacon, finely chopped 4-5
  • Finely chopped onion 1
  • Vodka or chicken broth 1/3 cup (75 mL)
  • Whipping cream 1/3 cup (75 mL)
  • Chopped fresh parsley 1/4 cup (50 mL)

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