Penne in Vodka Cream Sauce

Name: Penne in Vodka Cream Sauce - CATELLI®
Prep time: 15 min
Cook time: PTM
Yield: 4 - 6
Cuisine: Italian
Ingredients: 1 pkg (500 g) CATELLI® Classic Penne Rigate -; Pasta Sauce - 1 jar (700 mL); Slices bacon, finely chopped - 4-5; Finely chopped onion - 1; Vodka or chicken broth - 1/3 cup (75 mL); Whipping cream - 1/3 cup (75 mL); Chopped fresh parsley - 1/4 cup (50 mL)

Indulge yourself with our recipe for Penne in a Vodka Cream Sauce. This dish is sure to be a mouth watering treat for the entire family!

Ingredients

1 pkg (500 g) CATELLI® Classic Penne Rigate
1 jar (700 mL) Pasta Sauce
4-5 Slices bacon, finely chopped
1 Finely chopped onion
1/3 cup (75 mL) Vodka or chicken broth
1/3 cup (75 mL) Whipping cream
1/4 cup (50 mL) Chopped fresh parsley

Cooking Steps

Step 1

Cook penne rigate according to package directions.

Step 2

Saute bacon 2-3 minutes. Add onion and sautÃ© until tender. Add vodka; cook 1 minute or until most of the vodka has reduced. Stir pasta sauce and cream; simmer 4-5 minutes.

Step 3

Toss penne rigate with sauce and serve topped with parsley.

Brands

Shapes

Language:

Penne in Vodka Cream Sauce

Ingredients

Cooking Steps

Connect with us on social