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Penne Rigate Bruschetta Pasta

Our Penne Rigate Bruschetta Pasta recipe is packed with flavor. Let it become a staple on your dining room table! Use very ripe, in season tomatoes for the best flavour.
Family Friendly
Healthy
Vegetarian
Print
Prep time
icon-clock-115 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-14
Penne Rigate Bruschetta Pasta
Catelli Whole Grains Penne Rigate

Ingredients

  • 1 pkg (375 g) CATELLI® HEALTHY HARVEST® Whole Wheat Penne Rigate
  • chopped, ripe, on-the-vine tomatoes
  • 1/2 cup (125 ml) chopped sweet or white onion
  • 1 cup (250 ml) loosely packed, chopped fresh basil leaves
  • 1/2 cup (125 ml) loosely packed, chopped fresh parsley leaves
  • 1 tbsp (15 ml) sherry vinegar or balsamic vinegar
  • 1/2 tsp (2 ml) each salt and pepper
  • 4 cloves garlic, finely chopped
  • 1 tbsp (15 ml) extra virgin olive oil

Cooking Steps

Step 1

Toss the tomatoes with the onion, basil, parsley, vinegar, salt, pepper and garlic. Let stand for at least 10 minutes.

Step 2

Cook the penne according to package directions. Drain well and toss with the reserved bruschetta mixture.

Step 3

Toss mixture with olive oil and adjust seasonings before serving. Serve warm or at room temperature.