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Penne Rigate with Chicken, Peppers and Mushrooms

This tantalizing dish will prove to be a mouth watering treat for both you and your family.

Quick & Easy
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Prep time
icon-clock-115 Min
Serves
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Penne Rigate with Chicken, Peppers and Mushrooms
Catelli Classic Penne Rigate

Ingredients

  • 1 pkg (500 g) Catelli® Penne Rigate
  • 1 jar (700 mL) Pasta Sauce
  • 3 boneless, skinless chicken breasts, cut into strips
  • 1/2 lb (250 g) mushrooms, halved
  • 1 red or yellow pepper, chopped
  •  2 tbsp (30 mL) olive oil
  • 2 tbsp (30 mL) chopped fresh parsley

Cooking Steps

Step 1

Cook penne rigate according to package directions.

Step 2

Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside.

Step 3

Add mushrooms and pepper; sauté until tender. Stir in pasta sauce, parsley and reserved chicken; heat through.

Step 4

Season to taste with salt and pepper. Serve sauce over hot penne rigate.