Penne Rigate with Chicken, Peppers and Mushrooms - CATELLI®

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Penne Rigate with Chicken, Peppers and Mushrooms

This tantalizing dish will prove to be a mouth watering treat for both you and your family.

Prep Time

15 Minutes

Serves

4 People

Catelli Classic Penne Rigate View Pasta

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Cooking Steps

Cook penne rigate according to package directions.

Heat oil in a skillet set over medium-high heat; sautÃ© chicken until golden. Remove and set aside.

Add mushrooms and pepper; sautÃ© until tender. Stir in pasta sauce, parsley and reserved chicken; heat through.

Season to taste with salt and pepper. Serve sauce over hot penne rigate.

Ingredients

Catelli® Penne Rigate 1 pkg (500 g)
Pasta Sauce 1 jar (700 mL)
boneless, skinless chicken breasts, cut into strips 3
mushrooms, halved 1/2 lb (250 g)
red or yellow pepper, chopped 1
olive oil 2 tbsp (30 mL)
chopped fresh parsley 2 tbsp (30 mL)

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