facebook Penne Rigate with Chicken, Peppers and Mushrooms - CATELLI®

Penne Rigate with Chicken, Peppers and Mushrooms

This tantalizing dish will prove to be a mouth watering treat for both you and your family.

Prep Time
icon-clock-115 Minutes
Serves
icon-servings-14 People
Penne Rigate with Chicken, Peppers and Mushrooms
Catelli Classic Penne Rigate View Pasta
Quick & Easy
Print
Print Friendly, PDF & Email

Cooking Steps

Step 1

Cook penne rigate according to package directions.

stroke_pasta-2
Step 2

Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside.

stroke_pasta-2
Step 3

Add mushrooms and pepper; sauté until tender. Stir in pasta sauce, parsley and reserved chicken; heat through.

stroke_pasta-2
Step 4

Season to taste with salt and pepper. Serve sauce over hot penne rigate.

stroke_pasta-2

Ingredients

  • Catelli® Penne Rigate 1 pkg (500 g)
  • Pasta Sauce 1 jar (700 mL)
  • boneless, skinless chicken breasts, cut into strips 3
  • mushrooms, halved 1/2 lb (250 g)
  • red or yellow pepper, chopped 1
  • olive oil  2 tbsp (30 mL)
  • chopped fresh parsley 2 tbsp (30 mL)

Most Popular Recipes

Keep In Touch

Sign up now for inspiring recipes and great offers, delivered straight to your inbox.



« Visit CATELLISAUCE.CA »
Recipes Buy Now