Penne Rigate with Chicken, Peppers and MushroomsThis tantalizing dish will prove to be a mouth watering treat for both you and your family. Prep Time15 MinutesServes4 People Catelli Classic Penne Rigate View PastaQuick & Easy Print Share Cooking Steps Step 1 Cook penne rigate according to package directions. Step 2 Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside. Step 3 Add mushrooms and pepper; sauté until tender. Stir in pasta sauce, parsley and reserved chicken; heat through. Step 4 Season to taste with salt and pepper. Serve sauce over hot penne rigate. Ingredients Catelli® Penne Rigate 1 pkg (500 g) Pasta Sauce 1 jar (700 mL) boneless, skinless chicken breasts, cut into strips 3 mushrooms, halved 1/2 lb (250 g) red or yellow pepper, chopped 1 olive oil 2 tbsp (30 mL) chopped fresh parsley 2 tbsp (30 mL)Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins