Penne Rigate with Chicken, Peppers and Mushrooms
This tantalizing dish will prove to be a mouth watering treat for both you and your family.
![](https://www.catelli.ca/wp-content/uploads/2019/12/Penne-Rigate-with-Chicken-Peppers-and-Mushrooms.jpg)
Cooking Steps
Step 1
Cook penne rigate according to package directions.
Step 2
Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside.
Step 3
Add mushrooms and pepper; sauté until tender. Stir in pasta sauce, parsley and reserved chicken; heat through.
Step 4
Season to taste with salt and pepper. Serve sauce over hot penne rigate.