Penne Rigate with Chicken, Peppers and Mushrooms This tantalizing dish will prove to be a mouth watering treat for both you and your family. Prep Time 15 Minutes Serves 4 People Catelli Classic Penne Rigate View Pasta Quick & Easy Print Share Cooking Steps Step 1 Cook penne rigate according to package directions. Step 2 Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside. Step 3 Add mushrooms and pepper; sauté until tender. Stir in pasta sauce, parsley and reserved chicken; heat through. Step 4 Season to taste with salt and pepper. Serve sauce over hot penne rigate. Ingredients Catelli® Penne Rigate 1 pkg (500 g) Pasta Sauce 1 jar (700 mL) boneless, skinless chicken breasts, cut into strips 3 mushrooms, halved 1/2 lb (250 g) red or yellow pepper, chopped 1 olive oil 2 tbsp (30 mL) chopped fresh parsley 2 tbsp (30 mL) Most Popular Recipes Chow Mein Pasta 20 mins Honey Garlic Beef Pasta Toss 25 mins Spaghetti Primavera 5 mins10 mins Easy Lasagne 10 mins55 mins Triple Cheese Lasagne 5 mins55 mins Penne in Vodka Cream Sauce 15 mins55 mins Salmon Casserole 10 mins30 mins Classic Vegetarian Lasagne 15 mins60 mins Three Cheese Lasagne Roll-Ups 5 mins50 mins Fettuccine Alfredo 5 mins10 mins