Penne with Black Bean & Corn Salsa

Check out our delicious recipe for penne with black bean corn salsa. A delicious medley of pasta and salsa packed with fresh vegetables.

Prep Time

10 Minutes

Cook Time

10 Minutes

Serves

6 People

Catelli Whole Grains Penne Rigate View Pasta

Healthy

Quick & Easy

Vegetarian

Cooking Steps

Step 1

Prepare the penne according to package directions. Reserve 1/2 cup (125 mL) of the cooking water before draining.

Step 2

Meanwhile, heat oil in a large, deep nonstick skillet set over medium heat. Add the tomato and red pepper; saute for 5 minutes or until softened.

Step 3

Add the black beans, corn, garlic, cumin, oregano, salt and pepper. Cook, stirring, until bubbly. Add the hot drained pasta, reserved pasta water, green onions, coriander and cider vinegar.

Tip	Garnish with a little shredded Cheddar cheese.

Ingredients

1 box (375 g) CATELLI; HEALTHY HARVEST; WHOLE WHEAT PENNE
Canola oil 2 tbsp (30 mL)
Diced ripe, on-the-vine tomatoes 3 cups (750 mL)
Diced red pepper 1 cup (250 mL)
Canned black beans, drained and rinsed 1 cup (250 mL)
Frozen corn kernels 1 cup (250 mL)
Cloves garlic, minced 2
Ground cumin and dried oregano leaves 1 tbsp (15 mL) each
Salt and pepper 1/2 tsp (2 mL) each
Green onions, chopped 4
Chopped fresh coriander leaves 1/2 cup (125 mL)
Cider vinegar 3 tbsp (45 mL)

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