Penne with Black Bean & Corn Salsa
Check out our delicious recipe for penne with black bean corn salsa. A delicious medley of pasta and salsa packed with fresh vegetables.
Cooking Steps
Step 1
Prepare the penne according to package directions. Reserve 1/2 cup (125 mL) of the cooking water before draining.
Step 2
Meanwhile, heat oil in a large, deep nonstick skillet set over medium heat. Add the tomato and red pepper; saute for 5 minutes or until softened.
Step 3
Add the black beans, corn, garlic, cumin, oregano, salt and pepper. Cook, stirring, until bubbly. Add the hot drained pasta, reserved pasta water, green onions, coriander and cider vinegar.
Tip |
Garnish with a little shredded Cheddar cheese.
|