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Rigatoni with Sausage, Zucchini and Pepper

Quick & Easy
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Prep time
icon-clock-115 Min
Serves
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Rigatoni with Sausage, Zucchini and Pepper
Catelli Classic Rigatoni

Ingredients

  • 1 pkg (500 g) Catelli Classic Rigatoni
  • 1 tbsp (15 mL) olive oil
  • 2 tbsp (30 mL) chopped fresh parsley or basil
  • 1 each onion, zucchini and yellow or red pepper, chopped
  • 1 jar (700 mL) pasta sauce
  • 2 Italian sausages

Cooking Steps

Step 1

Cook rigatoni according to package directions.

Step 2

Heat oil and brown sausages. Remove sausages and cool slightly; slice into rounds. Add onion, zucchini and pepper; sauté until tender. Stir in sauce, parsley and reserved sausages; heat through.

Step 3

Toss rigatoni with sauce.