Rigatoni with Sausage, Zucchini and Pepper Quick & Easy Print Share Prep time 15 Min Serves 4 Catelli Classic Rigatoni Ingredients 1 pkg (500 g) Catelli Classic Rigatoni 1 tbsp (15 mL) olive oil 2 tbsp (30 mL) chopped fresh parsley or basil 1 each onion, zucchini and yellow or red pepper, chopped 1 jar (700 mL) pasta sauce 2 Italian sausages Cooking Steps Step 1 Cook rigatoni according to package directions. Step 2 Heat oil and brown sausages. Remove sausages and cool slightly; slice into rounds. Add onion, zucchini and pepper; sauté until tender. Stir in sauce, parsley and reserved sausages; heat through. Step 3 Toss rigatoni with sauce.
15 Min
4 