Rigatoni with Sausage, Zucchini and Pepper Prep Time 15 Minutes Serves 4 People Catelli Classic Rigatoni View Pasta Quick & Easy Print Share Cooking Steps Step 1 Cook rigatoni according to package directions. Step 2 Heat oil and brown sausages. Remove sausages and cool slightly; slice into rounds. Add onion, zucchini and pepper; sauté until tender. Stir in sauce, parsley and reserved sausages; heat through. Step 3 Toss rigatoni with sauce. Ingredients 1 pkg (500 g)CATELLI® RIGATONI olive oil 1 tbsp (15 mL) chopped fresh parsley or basil 2 tbsp (30 mL) onion, zucchini and yellow or red pepper, chopped 1 each pasta sauce 1 jar (700 mL) Italian sausages 2 Most Popular Recipes Chow Mein Pasta 20 mins Honey Garlic Beef Pasta Toss 25 mins Spaghetti Primavera 5 mins10 mins Easy Lasagne 10 mins55 mins Triple Cheese Lasagne 5 mins55 mins Penne in Vodka Cream Sauce 15 mins55 mins Salmon Casserole 10 mins30 mins Classic Vegetarian Lasagne 15 mins60 mins Three Cheese Lasagne Roll-Ups 5 mins50 mins Fettuccine Alfredo 5 mins10 mins